Quick And Easy Cream Cheese Pie Recipes

QUICK CREAM CHEESE PIE

Steps:

• Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
• In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
• Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.

EASY CREAM CHEESE PIE

Steps:

• Cream together cream cheese and condensed milk until smooth.
• Add lemon juice and blend well.
• Pour into graham cracker crust.
• Top with fruit pie filling.
• Chill for 2 hours before serving.

QUICK AND EASY CREAM CHEESE PIE

Steps:

• Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
• At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
• Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
• While blending, gradually add cream of tartar to mixture until mixture is stiff.
• Pour mixture into the prepared Oreo cookie pie crusts.
• Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
• These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
• This dessert is also pretty tasty when it's frozen.

NO BAKE CREAM CHEESE PIE

Steps:

• 1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.

EASY KEY LIME PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

EASY CHEESECAKE PIE

Steps:

• Beat cream cheese until fluffy.
• Add all other ingredients.
• Beat until smooth.
• Pour into pie crust.
• Chill 2-4 hours.
• Top with favorite fruit topping.

EASY CREAM CHEESE FROSTING

Steps:

• Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.