MALTESER TRAY BAKE
Quick Easy & Tasty Tray-bake
Provided by garyirving
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt the butter, chocolate and syrup
- Add the crushed biscuits and maltesers
- Mix together then pour into a greased baking tin and chill until set.
- Option: Once set, melt the additional chocolate and pour over the top. Chill until set
NO BAKE MALTESERS SLAB
Make and share this No Bake Maltesers Slab recipe from Food.com.
Provided by bevs kitchen
Categories Kid Friendly
Time 1h5m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt together margarine or butter, syrup and 5 ounces milk or dark chocolate.
- Add crushed graham crackers and chopped maltesers. I normally 1/2 them with scissors.
- Mix well.
- Spread into a lined Swiss roll tin.
- Melt 14 ounces chocolate cover the top; leave to set.
- Cut into squares.
- Cooking time is approximate setting time.
Nutrition Facts : Calories 401, Fat 23.6, SaturatedFat 10.5, Cholesterol 9.7, Sodium 222.5, Carbohydrate 44.2, Fiber 1, Sugar 32.5, Protein 4.2
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
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