Chips Canned Apple Pie Filling With Amaretto Recipes

CANNED APPLE PIE FILLING

Steps:

• in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
• Sterilize canning jars, lids and rings by boiling them in a large pot of water.
• Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
• Fill jars with hot syrup, and gently remove air bubbles with a knife.
• Put lids on and process in a water bath canner for 20 minutes.

CANNOLI WITH AMARETTO FILLING

Steps:

• SHELLS: Combine flour, salt and sugar in a medium bowl.
• Cut in butter until mixture resembles coarse meal.
• Stir in beaten egg.
• Gradually stir in wine, mixing well.
• Shape dough into a ball, cover and refrigerate 30 minutes.
• Turn dough out onto a lightly floured surface and roll to 1/16-inch thickness.
• Cut into 3 1/2-inch circles, and roll circles into 5-inch ovals.
• Place a cannoli form, lengthwise, down the center of each oval and roll dough around form.
• Moisten seam with water to seal.
• Pour oil to a depth of 3 inches into a Dutch oven and heat to 350°F.
• Fry cannoli shells one minutes, or until golden brown.
• Drain on paper towels and cool about 5 seconds.
• Remove the form and cool cannoli shells completely.
• FILLING: Thoroughly drain ricotta in a strainer, discarding the liquid.
• Put ricotta in a processor and process until smooth.
• Combine ricotta, mascarpone, powdered sugar and Amaretto, if using, in a medium bowl and beat at medium speed of electric mixer until light and fluffy.
• Fold in two grated squares of chocolate. Place in the refrigerator and chill 4 hours.
• Pipe, or spoon. filling into shells.
• Sprinkle shells with remaining powdered sugar and exposed filling with remaining chocolate.
• NOTES : A substitute for mascarpone cheese may be mad by combining 16 ounces cream cheese, 1/3 cup sour cream and 1/4 cup whipping cream.

CARAMEL AMARETTO APPLE PIE

Steps:

• Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well.
• Pour this mixture into the unbaked pastry shell.
• In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly.
• Sprinkle this mixture over the apple pie and press it gently into the pie filling.
• Bake at 350 degrees for one hour or until lightly brown. (I do use a pie ring to keep the crust from getting too brown).
• Serve warm or cool to room temperature before serving.
• I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well.