Aunt Sadies Chewies Recipes

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PECAN CHEWY CAKE (PECAN CHEWIES)



Pecan Chewy Cake (Pecan Chewies) image

Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!

Provided by Nikki Lee - Soulfully Made

Categories     Desserts

Time 35m

Number Of Ingredients 6

10 tbsp butter (melted, (1 1/4 sticks))
1 pound brown sugar
2 cups self rising flour
3 each large eggs
1 1/2 cups pecans (roughly chopped (you can also use walnuts))
2 tsp vanilla

Steps:

  • Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
  • Melt Butter. Add one box of brown sugar and mix together until well incorporated.
  • Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
  • Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.

Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

BROWN SUGAR CHEWIES



Brown Sugar Chewies image

Sweet and chewy cookies you start on the stove and finish in the oven.

Provided by Paula Deen

Categories     baking     potluck     sweets

Time 5m

Yield 9

Number Of Ingredients 8

1/4 cup chopped pecans
1/2 teaspoon vanilla extract
1 teaspoon baking powder
3/4 cup all purpose flour
1 beaten egg
1 cup packed light brown sugar
1/4 cup butter
for dusting confectioner's sugar

Steps:

  • Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.

AUNT SADIE'S CHEWIES



Aunt Sadie's Chewies image

Make and share this Aunt Sadie's Chewies recipe from Food.com.

Provided by Jamie.Lynn

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 lb light brown sugar
2 large eggs
1 teaspoon vanilla
2 cups self rising flour

Steps:

  • Melt the butter and place in a large bowl.
  • Stir in sugar and flour.
  • Add eggs and vanilla mix well.
  • Pour into a 9X13 pan.
  • Place in oven preheated to 350.
  • Bake for 25 minute
  • Cut into squares.

Nutrition Facts : Calories 297.3, Fat 8.7, SaturatedFat 5.2, Cholesterol 55.6, Sodium 345.5, Carbohydrate 52.4, Fiber 0.6, Sugar 36.5, Protein 3.2

AUNT AGNES' CHEWIES



Aunt Agnes' Chewies image

Make and share this Aunt Agnes' Chewies recipe from Food.com.

Provided by Foxgirl

Categories     Dessert

Time 30m

Yield 24 squares

Number Of Ingredients 4

7 cups Special K cereal
1 cup sugar
1 cup Karo syrup (corn)
1 cup peanut butter

Steps:

  • Bring sugar and Karo syrup to a boil in a saucepan.
  • Add peanut butter and stir until it melts into the mixture.
  • Pour over the cereal in a large bowl and mix.
  • Spread the sticky mixture in a cake pan or casserole dish and let sit 5-10 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 166, Fat 5.6, SaturatedFat 1.1, Sodium 114.8, Carbohydrate 26.7, Fiber 0.9, Sugar 13.9, Protein 4.7

CHEWY MAPLE COOKIES



Chewy Maple Cookies image

This is a soft chewy cookie with a delicious maple flavor.

Provided by Debbie Rowe

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

½ cup shortening
1 cup packed brown sugar
1 egg
½ cup real maple syrup
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  • Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g

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