PECAN CHEWY CAKE (PECAN CHEWIES)
Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!
Provided by Nikki Lee - Soulfully Made
Categories Desserts
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
- Melt Butter. Add one box of brown sugar and mix together until well incorporated.
- Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
- Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.
Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
BROWN SUGAR CHEWIES
Steps:
- Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.
AUNT SADIE'S CHEWIES
Make and share this Aunt Sadie's Chewies recipe from Food.com.
Provided by Jamie.Lynn
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and place in a large bowl.
- Stir in sugar and flour.
- Add eggs and vanilla mix well.
- Pour into a 9X13 pan.
- Place in oven preheated to 350.
- Bake for 25 minute
- Cut into squares.
Nutrition Facts : Calories 297.3, Fat 8.7, SaturatedFat 5.2, Cholesterol 55.6, Sodium 345.5, Carbohydrate 52.4, Fiber 0.6, Sugar 36.5, Protein 3.2
AUNT AGNES' CHEWIES
Make and share this Aunt Agnes' Chewies recipe from Food.com.
Provided by Foxgirl
Categories Dessert
Time 30m
Yield 24 squares
Number Of Ingredients 4
Steps:
- Bring sugar and Karo syrup to a boil in a saucepan.
- Add peanut butter and stir until it melts into the mixture.
- Pour over the cereal in a large bowl and mix.
- Spread the sticky mixture in a cake pan or casserole dish and let sit 5-10 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 166, Fat 5.6, SaturatedFat 1.1, Sodium 114.8, Carbohydrate 26.7, Fiber 0.9, Sugar 13.9, Protein 4.7
CHEWY MAPLE COOKIES
This is a soft chewy cookie with a delicious maple flavor.
Provided by Debbie Rowe
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g
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