Layered Hot Artichoke Feta Dip Recipes
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
- Bake 20 min. or until heated through; top with olives.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FETA ARTICHOKE DIP
Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by ATHENOS
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix first 4 ingredients until blended.
- Spreadinto 3-cup ovenproof dish; top with peppers and feta.
- Bake 20 min. or until heated through; top with olives. Serve with chips.
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
ARTICHOKE FETA DIP (HOT)
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Provided by Lt. Amy
Categories Potluck
Time 35m
Yield 1 5/8 liter casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix all ingredients together (except paprika).
- Place mixture in a pie pan or casserole.
- sprinkle top with paprika.
- Bake 20- 25 minutes or until slightly browned.
- Serve with pita chips, bread, tortilla chips or crackers.
Nutrition Facts : Calories 163.5, Fat 10.6, SaturatedFat 5.1, Cholesterol 29.1, Sodium 804.5, Carbohydrate 10.8, Fiber 2.5, Sugar 3.9, Protein 7.8
LAYERED HOT ARTICHOKE AND FETA DIP
Make and share this Layered Hot Artichoke and Feta Dip recipe from Food.com.
Provided by lmt425
Categories Cheese
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, artichokes, parmesan cheese, and garlic until well blended.
- Spread into 9 inch pie plate or 3 cup ovenproof serving dish.
- Top with red pepper and feta.
- Bake for 20 minutes.
- Serve with crackers or chips.
Nutrition Facts : Calories 48.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.6, Sodium 137.6, Carbohydrate 3.4, Fiber 1.1, Sugar 0.4, Protein 2.9
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