SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE
This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.
Provided by Mike Hultquist
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
- Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
- Add cumin and bit of salt.
- Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
- Season with salt if needed and stir.
- Cool and refrigerate until ready to use.
- Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
MEXICAN TABLE SAUCE
Provided by Craig Claiborne
Categories easy, condiments
Time 15m
Yield about 3 cups
Number Of Ingredients 7
Steps:
- Blend the tomatoes to a coarse paste in a food processor or electric blender. Pour this into a mixing bowl.
- Add the onion and coriander.
- Trim off the stem ends of the canned and fresh jalapeno peppers. Do not remove the seeds. Add the peppers to a food processor or electric blender.
- Blend the peppers until they are coarse-fine. Do not puree them to a paste. Add the peppers a little at a time to the bowl. After each addition taste the sauce, and add more peppers according to taste. Add salt and pepper and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 3 grams
8 AUTHENTIC MEXICAN SAUCE RECIPE COLLECTION
No Mexican meal is complete without a variety of Mexican sauces. Between the enchilada sauce, cilantro sauce, and salsa verde, it's hard to pick just one.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 8
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Mexican sauce recipe in 30 minutes or less!
Nutrition Facts :
MEXICAN TABLE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments
Time 10m
Yield About one and one-half cups
Number Of Ingredients 7
Steps:
- Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
- Add the chopped onions and coriander.
- Trim off the ends of each jalapeno pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepper. Blend thoroughly.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 462 milligrams, Sugar 6 grams
SALSA CRUDA (MEXICAN TABLE-SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 15m
Yield About three cups
Number Of Ingredients 7
Steps:
- Blend the tomatoes to a coarse paste in a food processor or electric blender. Pour into a mixing bowl.
- Add the red onions and coriander.
- Trim off the stem ends of the canned and fresh jalapeno peppers. Do not remove the seeds. Add the peppers to a food processor or electric blender.
- Blend the peppers until they are coarse-fine. Do not puree them to a paste. Add the peppers a little at a time to the tomato mixture. After each addition, taste the sauce and add more peppers according to taste. Add salt and pepper and serve.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 3 grams
TUNA WITH MEXICAN TABLE-SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 5m
Yield Four servings
Number Of Ingredients 4
Steps:
- Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
- Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.
More about "mexican table sauce recipes"
RECIPES - PATI JINICH
From patijinich.com
INTRODUCTION TO MEXICAN COOKING SAUCES AND TABLE …
From thespruceeats.com
SALSA ROJA RECIPE - BETTER THAN RESTAURANT SALSA ROJA
From mylatinatable.com
GUAJILLO SAUCE [STEP-BY-STEP PICTURES] - MAMá …
From inmamamaggieskitchen.com
5 BEST MEXICAN HOT SAUCES (WITH RECIPES) TO SPICE UP …
From mexicancandy.org
4 POPULAR RECIPES FROM EVA LONGORIA'S COOKBOOK | CNN
From edition.cnn.com
HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY) - MEXICO IN …
From mexicoinmykitchen.com
POLLO CON CREMA: MEXICAN CREAMY CHICKEN - MARICRUZ AVALOS
From maricruzavalos.com
MEXICAN TABLE SAUCE - SIMPLE COMFORT FOOD
From simplecomfortfood.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOMEMADE BOTTLED MEXICAN HOT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN SAUCE RECIPES - MEXICAN SAUCES & RECIPE IDEAS
From simplyrecipes.com
PATI'S MEXICAN TABLE SEASON 11 - PATI JINICH
From patijinich.com
10 BEST HOMEMADE MEXICAN SAUCES RECIPES | YUMMLY
From yummly.com
POMODORO SAUCE {CLASSIC ITALIAN RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
MEXICAN TABLE SAUCE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love