Magnolias Blue Point Crab Tarts Recipes

MINI CRAB TARTS

Mini Crab Tarts image

Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 30 appetizers.

Number Of Ingredients 10

Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 large egg
1/4 cup 2% milk
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons shredded Monterey Jack cheese
1 tablespoon chopped green onion
Thinly sliced green onions, optional

Steps:

Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.

Nutrition Facts :

MAGNOLIA'S BLUE POINT CRAB TARTS

Magnolia's Blue Point Crab Tarts image

From The Magnolia Bar & Grill, Houston, Texas Note: Allow butter and cream cheese to soften at room temperature then add juice from 2 lemons. Then add remaining ingredients except tart shells.

Provided by Witch Doctor

Categories Crab

Time 45m

Yield 100 Tarts

Number Of Ingredients 23

Ingredients

1 lb lump blue point crabmeat
1/4 lb salted butter
8 ounces Philadelphia Cream Cheese
1/3 white onion, finely diced
1/4 teaspoon garlic, minced
salt and cayenne pepper, to taste
2 lemons, juice of
5 ounces french imported honey
5 ounces spanish imported paprika
2 ounces wine vinegar
2 ounces tarragon vinegar
2 ounces malt vinegar
5 tablespoons celery salt
5 tablespoons onion puree
2 tablespoons garlic puree
10 ounces Lea & Perrins Worcestershire Sauce
2 ounces Tabasco sauce
4 teaspoons white pepper
4 tablespoons yellow mustard
4 tablespoons horseradish
4 teaspoons sugar
4 teaspoons salt
100 (1 inch) tart shells (Fresh or frozen)

Steps:

Mix all ingredients together and blend well.
Fill the tart shell with the mixture.
Bake for 15 minutes at 350 degree F or until hot.

Nutrition Facts : Calories 32.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 180.4, Carbohydrate 3, Fiber 0.6, Sugar 1.9, Protein 1.3

CRAB MINI TARTS

Crab Mini Tarts image

Make and share this Crab Mini Tarts recipe from Food.com.

Provided by shysavsianna

Categories Crab

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

3 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup shredded swiss cheese
2 eggs
1/3 cup mayonnaise
1/4 cup half-and-half cream
1 green onion, finely choppe
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 (6 ounce) can crabmeat, drained and flaked

Steps:

Preheat oven 375 degrees.
Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
Spoon a teaspoonful of crab mixture into each tart shell.
Bake for 18 to 20 minutes or until pastry is browned. Serve warm.

CHEESY CRAB TARTS

Cheesy Crab Tarts image

I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.

Provided by Peggy V.

Categories Crab

Time 40m

Yield 32 tarts, 12-15 serving(s)

Number Of Ingredients 11

Ingredients

32 wonton wrappers
1 (8 ounce) package cream cheese, softened, I used light with success
1 cup parmesan cheese, grated
1/2 cup heavy whipping cream
1 large egg, slightly beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 (8 ounce) container lump crabmeat, shell pieces removed. See above note
1/4 cup green onion, minced
1/4 cup red bell pepper, minced

Steps:

Preheat oven to 350 degrees. Lightly spray 32 cups of a mini muffin pan with cooking spray. Place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. Spray edges of wonton wrappers with cooking spray.
In a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. Fold in crabmeat, green onion, and red bell pepper. Spoon crab mixture evenly into prepared wonton cups. Bake 20-25 minutes, or until center are set and wonton is lightly browned.

Nutrition Facts : Calories 227.7, Fat 13.7, SaturatedFat 8.1, Cholesterol 75.6, Sodium 415.8, Carbohydrate 14.2, Fiber 0.5, Sugar 0.4, Protein 11.8

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