RECIPE: GINGER LIMEADE
A zesty ginger beverage that's sure to refresh you in summer heat or ward off a winter cold. Discovered at the Four Seasons Resort Bali at Sayan.
Provided by Rachelle Lucas
Categories Beverage
Time 30m
Number Of Ingredients 4
Steps:
- Carefully peel the ginger root using a carrot peeler or sharp knife and then cut the root into smaller pieces. Don't worry about removing all the skin since you'll pass the juice through a strainer.
- Add the ginger pieces to a food processor and pulverize to a chunky pulp. Add the ginger to a tea pot.
- Bring 4 cups of water to a boil, then pour the water over the ginger in the tea pot as if you were making tea. Let it steep for 10 minutes.
- While the ginger is steeping, roll the limes between your palms and the counter top to loosen up the juices. Then cut them in half and juice the limes using a citrus reamer or juicer and pour the lime juice into a pitcher.
- After the ginger is finished steeping, pour the ginger tea through a mesh strainer into to pitcher with the lime juice. Next ddd the honey and stir until dissolved.
- Add the remaining 4 cups of water, or for a natural ginger ale, add 4 cups of seltzer water instead.
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
CHAMOMILE LIME RICKEY
A floral twist on a classic, this delicious fizzy limeade is the perfect front-porch sipper on a warm afternoon. The chamomile adds some sunshine to this refresher, and little ones will love it as well. You just might find yourself making - or craving - this every summer weekend.
Provided by Cassie Winslow
Categories non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
- Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
RUM AND TONIC
There's nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper surprise.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice and add rum and lime juice. Top with tonic water. Garnish with a wedge of lime.
POMEGRANATE, LIME AND TONIC
Provided by Melissa Clark
Categories non-alcoholic drinks
Time 10m
Yield 4 cocktails
Number Of Ingredients 4
Steps:
- Pour an ounce of pomegranate or cranberry juice in each of 4 highball glasses. Squeeze in the juice from each lime wedge, then drop wedges in glasses. Top with a dash of bitters, add ice, then fill each glass with tonic water to taste (about 6 to 8 ounces a glass). Stir before serving.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams
LIME TONIC
Yield
Number Of Ingredients 4
Steps:
- In a pitcher combine the lime juice and the lime syrup and stir in the tonic. Pour the mixture into tall glasses filled with ice cubes and garnish each drink with 1 of the lime slices.
More about "lime tonic recipes"
10 TONIC WATER COCKTAILS - THE SPRUCE EATS
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- Gin and Tonic. The wonders of the gin and tonic are not to be underestimated. It's a simple drink, but the combination of its two ingredients accented with fresh lime juice is utterly fantastic.
- Vodka Tonic. Many people prefer vodka over gin, making the vodka tonic an equally popular choice for dinner, happy hour, and sunny days. Vodka's more neutral flavor allows the drink to show off a really great tonic water.
- Whiskey Tonic. Are dark spirits more your style? The whiskey tonic has you covered. This recipe prefers Irish whiskey's smoothness and switches to a lemon garnish because it's a better match than lime.
- Strawberry Gin and Tonic. The ultimate summer tonic recipe, few drinks are as satisfying as a strawberry gin and tonic. The recipe features homemade strawberry syrup, an excellent way to preserve the fruit's sweet taste when the berries are plentiful.
- Cherry Gin and Tonic. Rather than a syrup, use your trusted muddler to build a fruit-kissed tonic drink. It's a great alternative that relies on the fruit's natural sweetness to build a balanced cocktail.
- Autumn Spiced Tonic. Homemade liquor infusions are an easy way to give soda drinks extra flavor. In the autumn spiced tonic recipe, you'll start by infusing vodka with apple, pear, and cinnamon.
- White Port and Tonic. Liquor is not the only option for spiked tonic drinks. Fortified wines are an excellent pairing as well, and a great place to begin exploring their potential is with the white port and tonic.
- Vermouth Cassis. Many drinks that use another type of soda are perfect venues for a tonic substitution. Building on the fortified wine pairing, the vermouth cassis is one of the best options.
- Royal-Tea. The royal-tea recipe is a still drink that could use a bit of sparkle. Made with London dry gin, Earl Grey tea, lemon, and sugar, it's an iced alternative for afternoon tea.
- Campari and Soda. It may be too much for some people, but drinkers with a bitter-loving palate will find this option fascinating. The Campari and soda is a simple mixed drink that pairs the Italian bitter with soda water.
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