Magnolias Bbq Black Eyed Peas Recipes

MAGNOLIAS' BBQ BLACK-EYED PEAS

Magnolias' BBQ Black-Eyed Peas image

"Black-eyed peas are a staple in southern cooking, so it's no surprise that Magnolias - one of Charleston's longest standing restaurants - cooks up a mouthwatering variation. BBQ black-eyed peas are a fantastic alternative to traditional baked beans as a side dish for summer get-togethers. Some come on ya'll, let's get cooking!"

Provided by Magnolias Charleston

Yield 12

Number Of Ingredients 15

Ingredients

BBQ Black-eyed Peas:
BBQ sauce, recipe follows
6 cups black-eyed peas, drained well
12 strips bacon, cut in half
BBQ Sauce:
1 small diced onion
2 tablespoons chopped garlic
2 tablespoons butter
1 cup apple cider vinegar
1/2 cup molasses
4 cup tomato juice
2 tablespoons Texas Pete hot sauce
1 teaspoon liquid smoke
1 teaspoon kitchen bouquet
1 teaspoon kosher salt

Steps:

BBQ Black-eyed Peas:
Preheat the oven to 350 degrees. Pour completed BBQ recipe over cooked and drained black-eyed peas in a greased 2 quart baking dish. Top with sliced bacon. Bake uncovered for 30-35 minutes until bacon is crisp.
BBQ Sauce:
Sauté onion and garlic in butter until onions are translucent. Whisk in all remaining ingredients, bring to a boil, and reduce by half on medium heat. Adjust salt to taste.

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