Mad Scientist Ice Cream In A Bag Recipes
MAD SCIENTIST ICE CREAM IN A BAG
My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping.
Provided by 2bizzy
Categories Frozen Desserts
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
- Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
- Shake bag until the ice cream in the small interior bag feels firm.
- Remove small bag, wipe dry and carefully cut top off.
- Eat your ice cream right out of the bag!
Nutrition Facts : Calories 138.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.2, Carbohydrate 18.8, Sugar 13.1, Protein 4
HOMEMADE ICE CREAM...IN A BAG!
The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!
Provided by Divinemom5
Categories Frozen Desserts
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
- Squeeze bag until ice cream is thickened, about 10-15 minutes.
- Remove small bag, unseal, and eat with spoon.
- No need to even dirty a bowl!
Nutrition Facts : Calories 209.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 71.2, Carbohydrate 17.9, Sugar 12.9, Protein 3.6
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