Pecan Crusted Chicken With Banana Salsa Recipes

PECAN-CRUSTED CHICKEN

Steps:

• In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.

PECAN-CRUSTED CHICKEN

Steps:

• Place milk in a shallow bowl.
• In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
• Dip chicken in milk, then coat in the flour mixture.
• In a large nonstick skillet, born chicken in oil on both sides.
• Transfer to a greased 15x10x1 inch baking pan.
• Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.

PECAN CRUSTED CHICKEN

Steps:

• Prepare chicken breasts into cutlets, cutting into thirds and gently pounding to an even thickness of 1/2 inch (easier and cleaner if done between two layers of plastic wrap).
• Blend egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside.
• Combine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish.
• Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. Transfer to a cookie rack to air-dry on both sides for 20-30 minutes. (This will set crust so it will stay on chicken and crisp up nicely).
• Sauté chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp on bottom. Turn carefully with a spatula and transfer the skillet to the oven to finish cooking. This should take about 8 more minutes. Don't overcook, you don't want it to dry out.

PECAN CHICKEN WITH BANANA SALSA

Steps:

• -Heatoven to350 degrees.
• Brush chicken with mustard.
• Place flour in small shallow bowl.
• In another small shallow bowl, whisk together egg and milk.
• I another small shallow bowl, stir together bread crumbs and pecans.
• -Dipchicken in flour mixture; shake of excess.
• Dip in egg mixture, dip in bread crumb mixture.
• -Line17*12*1 inch baking sheet with foil.
• Heat oil in large skillet over medium-high heat until hot.
• Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once.
• lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center.
• -Meanwhile,in medium bowl, stir together all salsa ingredients.
• Serve chicken topped with salsa.