Eggplant Green Pepper Kugel Recipes

EGGPLANT (AUBERGINE) PEPPER KUGEL

Eggplant (Aubergine) Pepper Kugel image

Make and share this Eggplant (Aubergine) Pepper Kugel recipe from Food.com.

Provided by chia2160

Categories Onions

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large eggplant (2 lbs)
2 teaspoons oil
3 cups chopped onions
1 1/2 cups chopped green peppers
3 tablespoons pine nuts
salt, pepper
2 large eggs, beaten
3/4 cup matzo meal
cooking spray
paprika

Steps:

Heat oven to 450°F; pierce eggplant several times with a fork.
Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
Cool, peel, and chop, place in a large bowl.
Heat oil in a skillet.
Add onion, green pepper, and nuts.
Cook 5-10 minutes until veggies are tender.
Add to eggplant with salt, pepper, and eggs; mix well.
Add matzoh meal, stir well.
Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
Bake for 35-45 minutes until golden brown.

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