Moms Famous Pumpkin Biscotti For Dogs Recipes

PUMPKIN DOG BISCUITS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the pumpkin and the eggs with a fork.
• Add the flour, salt, and milk, and combine until well-mixed. The dough should be very stiff - add a little water if needed to make it workable.
• Sprinkle some flour on your work surface and roll the dough to about 1/4 to 1/2 inch thick, sprinkling on more flour if needed to prevent sticking.
• Cut out shapes, and then lay them on an ungreased cookie sheet, about a half inch apart.
• Try to ignore the pathetic, pleading dog staring intently from just outside the kitchen.
• Bake for 20 minutes, then flip them over and bake for 20 minutes more.
• Let cool, and then treat your pooch!

MOM'S FAMOUS PUMPKIN BISCOTTI (FOR DOGS!)

Steps:

• Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
• Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
• In the bowl and using hands, knead until dough holds together.
• Transfer to lightly floured surface. Divide dough into two equal pieces.
• Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
• Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
• Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
• With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
• Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
• Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.

PUMPKIN BISCOTTI

Steps:

• Preheat oven to 350°F Sift together the flour, salt, sugar, baking powder, and spices into a large bowl.
• In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a rough stir to generally incorporate the ingredients. The dough will be crumbly.
• Flour your hands and a clean kitchen surface and lightly knead the dough. Lightly grease a baking sheet or line it with parchment paper. Form the dough into a large log, roughly about 15-20 inches by 6-7 inches. The loaves should be relatively flat, only about 1/2 inch high. Bake for 22-30 minutes at 350 F, until the center is firm to the touch. (Feel free to also form two smaller logs for cute two-bite biscotti; just cut the baking time to 18-24 minutes.)
• Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely.

PUMPKIN BISCOTTI

Steps:

• Mix all ingredients except 2 egg whites thoroughly with hand or counter mixer. Refrigerate overnight or longer.
• Form into long logs on cookie sheet. Brush with 2 remaining egg whites.
• Bake at 375 for 25-35 minutes until the consistency of a firm loaf of bread.
• Slice into biscotti slices with sharp knife, lay flat on cookie sheet.
• Return to oven and bake at 275 for 35 to 45 minutes until very hard.
• Dip in coffee, cocoa or milk and enjoy!