Mackerel Stew Recipes

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MACKEREL STEW



Mackerel Stew image

A delicious lightly seasoned stew. Gently simmering chunks of fish, just to cook thouroughly. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 large mackerel fish, cut into 2-inch slices
1 leek, sliced
4 carrots, peeled and quartered
1/2 celery root, thinly sliced
2 tablespoons butter
1 1/2 cups vegetable stock
1 1/2 teaspoons salt
1/2 teaspoon freshly gournd black pepper
2 tablespoons chopped parsley
parsley, chopped, for garnish

Steps:

  • Rinse and clean the mackerel. Pat dry. Set aside.
  • Saute the leeks or onions, carrots an celery root in butter until tender-crip.
  • Add the fish and broth. Stir in salt and pepper to taste.
  • Bring to boiling over high heat. Reduce heat to low and simmer slowly until fish is tender, about 6-8 minute.
  • Garnish with parsley before serving.
  • Serve with hot crusty garlic bread and a chilled Chablis.

Nutrition Facts : Calories 90.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 960.7, Carbohydrate 9.3, Fiber 2.2, Sugar 3.7, Protein 1.1

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