Super Easy Honey Mustard Sauce Or Salad Dressing Recipes
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HONEY MUSTARD SALAD DRESSING
From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's a family favorite of ours. It's so good I almost want to sip it from a cup! This is also very quick to put together.
Provided by Bobbie
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, vinegar, and mustard.
- Add honey, sugar, onion, parsley, salt and pepper.
- Slowly add oil while mixing briskly with a wire whisk. Refrigerate.
Nutrition Facts : Calories 1221.6, Fat 93.8, SaturatedFat 12.8, Cholesterol 30.6, Sodium 1161, Carbohydrate 101.1, Fiber 0.4, Sugar 79.6, Protein 1.5
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
SIMPLE HONEY MUSTARD SALAD DRESSING
This dressing whips up quickly in a blender or food processor. Recipe from Matthew Kadey, M.S., R.D. and appearing in "Mens Health" magazine for their Muscle Salad Matrix (recipes posted separately).
Provided by threeovens
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a blender or food processor, and process until smooth.
Nutrition Facts : Calories 153.4, Fat 13.7, SaturatedFat 1.9, Sodium 59.8, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.3
SPICY HONEY MUSTARD SALAD DRESSING
This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.
Provided by LETMEDELETE
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Pour over salad.
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