Parmesan Pasta For Two Recipes

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

PARMESAN PASTA FOR TWO

Parmesan Pasta for Two image

Two servings of creamy Parmesan pasta in 20 minutes. Is it too good to be true? Nope. It's just an easy everyday recipe cooked up for you and a friend.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 6

Ingredients

4 oz. spaghetti, uncooked
2 Tbsp. butter or margarine
1 clove garlic, minced
1 large tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
Melt butter in same pan on medium heat. Add garlic; cook and stir 3 min. or until tender. Add spaghetti; toss to coat. Add tomatoes; mix lightly.
Top with cheese and basil.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 14 g

SIMPLE PASTA WITH PARMESAN

Simple Pasta With Parmesan image

Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand.

Provided by 3KillerBs

Categories Toddler Friendly

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pasta, cooked (any type)
3 -4 tablespoons butter or 3 -4 tablespoons olive oil
1/4-1/3 cup grated parmesan cheese
1/8-1/4 teaspoon garlic powder
fresh ground black pepper

Steps:

Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
Dot pasta with butter or drizzle with olive oil.
Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
Serve, passing the pepper grinder at the table.
You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.

PARMESAN NOODLES FOR TWO

Parmesan Noodles for Two image

I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

Provided by Global3

Categories < 15 Mins

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces angel hair pasta (or other noodle)
4 tablespoons butter
1/4 cup parmesan cheese, grated
1/3 cup cream
1/8 teaspoon garlic powder
1/2 teaspoon parsley
salt and pepper, to taste

Steps:

Cook noodles al dente and drain.
In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
Add garlic powder, salt, pepper, and parsley; stir to blend.
Stir in the cream; continue stirring until blended and smooth.
Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
YUM!

Nutrition Facts : Calories 585.9, Fat 39.8, SaturatedFat 24.6, Cholesterol 116.2, Sodium 411.1, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 13.4

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