30 DELICIOUS FRUIT BREADS YOU'LL LOVE
From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious fruit bread recipe in 30 minutes or less!
Nutrition Facts :
TROPICAL BANANA BREAD
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Provided by Frannie
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.3 g, Cholesterol 37.2 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 103.9 mg, Sugar 27.5 g
TROPICAL BANANA BREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.
- Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. Toast, tossing occasionally, until the macadamia nuts and coconut are golden, 5 to 7 minutes. Let the nuts cool, then roughly chop.
- Whisk together the flour, granulated sugar, baking soda, cinnamon, salt, nutmeg, macadamia nuts and coconut in a large bowl. In another bowl, whisk together the coconut oil, brown sugar, eggs, yogurt and vanilla. Stir in the bananas. Fold the banana mixture into the dry mixture until just combined.
- Pour the batter into the prepared loaf pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until golden brown and a skewer inserted into the center comes out clean, 65 minutes to 75 minutes. Let the bread cool for 15 minutes in the pan. Remove from the pan and let cool completely on a rack.
TROPICAL NUT BREAD
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
- Sift flour with baking powder, baking soda and salt.
- Combine pineapple, including liquid, bananas and orange juice.
- In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
- Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.
Nutrition Facts : Calories 4951.5, Fat 308.6, SaturatedFat 94.4, Cholesterol 667, Sodium 3965, Carbohydrate 527.5, Fiber 37.7, Sugar 281.8, Protein 64.6
TROPICAL FRUIT BREAD
Make and share this Tropical Fruit Bread recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
- Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
- Stir in remaining ingredients just until moistened, spread in pan.
- Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.
Nutrition Facts : Calories 2714.9, Fat 145.2, SaturatedFat 61.3, Cholesterol 549.8, Sodium 4112.8, Carbohydrate 320.1, Fiber 18, Sugar 165.1, Protein 47.6
TROPICAL FRUIT BREAD
Categories Fruit
Number Of Ingredients 13
Steps:
- Cream butter and sugars thoroughly. Blend in fruit. In separate bowl, sift remaining dry ingredients into flour. In a 3rd bowl, combine eggs, milk and vanilla. Add dry ingredients alternately with liquid to creamed mixture. Fold in nuts. Pour into 2 small well-greased loaf pans. Bake at 350 degrees for 50 minutes to an hour.
TROPICAL FRUIT BREAD
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Provided by Shirl J 831
Categories Tropical Fruits
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
- In a large bowl, combine quick bread mix, water, oil and egg.
- Stir for 50-75 strokes with spoon till moist.
- Stir in fruit and orange peel.
- Pour batter into greased prepared pan.
- Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
- test with toothpick to see if its done.
- Cool on wire rack for 15 minutes.
- remove from pan and cool 30 minutes till totally cooled.
- in small bowl, blend powdered sugar and orange juice till desired glaze consistency.
- brush over loaf.
- wrap tightly and store in fridge.
TROPICAL BREAD PUDDING
"This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes., In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts :
TROPICAL QUICK BREAD
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Blend the flour, sugar, vegetable oil, milk eggs, baking soda, and salt in a mixing bowl with an electric mixer on medium until batter is smooth.
- Add mandarin oranges, pineapple, banana, coconut, vanilla and candied fruit or cherries and mix with a spoon until blended.
- Pour batter into 2 greased and floured 5x9 loaf pans.
- Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 263.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 27.9, Sodium 216.3, Carbohydrate 39.7, Fiber 0.8, Sugar 26.4, Protein 2.9
TROPICAL COCONUT BREAD
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.
Provided by QTPetootie
Categories Quick Breads
Time 1h20m
Yield 8-10 slices per loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour two 9 1/2" x 5 1/2" loaf pans.
- Do not use a mixer with this recipe.
- Use a spoon or spatula and stir by hand.
- In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
- Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
- Stir in shredded coconut.
- Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.
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