Macaroni And Cheese Hot Dog Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT DOG CHEESY MACARONI CASSEROLE



Hot Dog Cheesy Macaroni Casserole image

Provided by Melissa Sperka

Categories     Main Course     Side Dish

Time 55m

Number Of Ingredients 12

1 16 oz box jumbo or classic elbow macaroni
6 slices bacon (cooked and crumbled, reserve 2 Tbsp drippings)
7 Tbsp butter (divided)
1 small sweet onion (diced)
1/2 cup all-purpose flour
2 tsp garlic salt
2 tsp ground mustard
1 tsp black pepper
4 cup whole milk
4 cups shredded sharp cheddar cheese (divided)
8 bun length quality all-beef hot dogs. 1/4 inch slice (i.e. Nathan's)
2 green onion (thinly sliced)

Steps:

  • Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
  • Cook the macaroni in salted water per the package directions until al dente. Drain well.
  • Meanwhile, in a separate pan over medium-high heat add 6 Tbsp of butter to reserved 2 Tbsp bacon drippings. Add onion.
  • Cook for 3 minutes until the onion has softened. Lower the heat to medium and add the flour, garlic salt, mustard and black pepper. Stir until the flour has absorbed the butter. Cook stirring constantly for 1 minute.
  • Gradually whisk in the milk. Bring to a boil then immediately lower the temperature to low heat. Allow to bubble gently for 5 minutes to thicken.
  • Remove sauce from heat. Add 3 cups cheddar cheese and crumbled bacon. Reserve 2 Tbsp crumbled bacon for garnishing. Stir until the cheese has melted.
  • Pour sauce over macaroni. Add hot dogs. Mix until macaroni is evenly coated and hot dogs are evenly distributed. Pour into the baking dish.
  • Top with the remaining 1 cup of cheese. Dot with 1 Tbsp butter.
  • Bake for 30-35 minutes until golden and bubbly.
  • Garnish with bacon crumbles and sliced green onion. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 48 g, Protein 27 g, Fat 43 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 107 mg, Sodium 1317 mg, Fiber 2 g, Sugar 9 g

MAC AND CHEESE DOG CASSEROLE



Mac and Cheese Dog Casserole image

You won't get this at any ballpark!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings (4 huge, 6 normal)

Number Of Ingredients 13

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

  • Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
  • Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

ONE POT MAC AND CHEESE WITH HOT DOGS



One Pot Mac and Cheese with Hot Dogs image

A deliciously cheesy, easy mac and cheese hot dog skillet! How to make boxed mac and cheese with hot dogs in 15 minutes.

Provided by Alyssia Sheikh

Categories     Lunch & Dinner     Main Course

Time 15m

Number Of Ingredients 5

1 box (5.5oz) mac and cheese* ((I use Banza chickpea mac and cheese))
1 Tbsp butter
3-4 Tbsp milk
2 hot dogs of choice, chopped
2 cups spinach, roughly chopped

Steps:

  • Cook mac and cheese noodles according to package directions. (I like to cook chickpea pasta 1-2 minutes less than the package directs to avoid gumminess.)
  • Drain pasta and add back to the same pot over medium-low heat.
  • Add butter, milk, and cheese packet, stirring well until integrated.
  • Add chopped hot dogs and spinach and stir to combine. Cover pot for a few minutes to wilt spinach as needed.
  • Stir, serve and and enjoy!

Nutrition Facts : ServingSize 1 meal (½ box), Calories 521 kcal, Carbohydrate 37 g, Protein 25 g, Fat 32 g, Fiber 6 g, Sugar 6 g

MAC AND CHEESE WITH HOT DOGS



Mac And Cheese With Hot Dogs image

Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy cheese sauce for the perfect kid-pleasing meal!

Provided by Angela

Categories     Dinner Recipes     Entrees     Main Course     Main Dish     Pasta     Side Dish

Time 30m

Number Of Ingredients 10

1 lb elbow macaroni ((cooked, drained, rinsed))
1 package hot dogs
1/2 cup butter ((1 stick or 8 tablespoons))
2 Tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp ground pepper
1/2 tsp salt
1/2 tsp onion powder
2 cups heavy cream
3 cups cheddar cheese ((grated))

Steps:

  • Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Add your hot dogs into the boiling water with the pasta for the last few minutes before the pasta is done. Drain and rinse both the pasta and hot dogs in cool water.
  • After draining remove the hot dogs, slice, and set aside with the pasta.
  • In a medium saucepan, melt the butter over medium heat.
  • Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
  • Add the heavy cream and stir or whisk until the mixture is smooth.
  • Remove from heat and add the grated cheddar. Stir until melted.
  • Pour the cheese sauce over the cooked macaroni noodles, add the sliced hotdogs, and stir to coat all of the pasta and hot dogs. Garnish with additional cheese, if desired. Serve immediately.

Nutrition Facts : Calories 697 kcal, Carbohydrate 46 g, Protein 20 g, Fat 48 g, SaturatedFat 30 g, Cholesterol 157 mg, Sodium 537 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

MACARONI, CHEESE AND HOT DOGS



Macaroni, Cheese and Hot Dogs image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Provided by tmal5999

Categories     Cheese

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

  • Fill a medium sized pot with hot water about half way.
  • Put the water on the stove at high heat.
  • Add box of Kraft macaroni and cheese dinner.
  • Cut up the hod dogs into 1/4 pieces and drop in the water.
  • Bring everything to a boil.
  • Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
  • Drain water.
  • Place pot back on the stove on very low heat.
  • Add margarine and milk.
  • Add slices of cheese.
  • Stir until cheese melts.
  • After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
  • Stir until everything is well mixed.
  • Serve and enjoy.

FRENCH ONION MACARONI AND CHEESE



French Onion Macaroni and Cheese image

This outrageously good macaroni and cheese fuses two classic comfort foods into one dish. Caramelizing onions can be a time-consuming affair, but here, the process is sped up by using high heat and and a little water to prevent scorching. The sauce is made with a combination of Gruyère, to remind you of French onion soup, and white Cheddar, to make it melty and smooth. Instead of topping the dish with a dusting of diminutive bread crumbs, it's dotted with Gruyère toasts that become melty and crisp after a few minutes under the broiler. (You'll want to slide a sheet pan underneath before baking, in case some of the sauce bubbles over.) This is over-the-top richness at its best.

Provided by Ali Slagle

Categories     dinner, casseroles, pastas, main course, side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
4 tablespoons unsalted butter, plus more for greasing the pan
2 pounds yellow or Vidalia onions, peeled, halved and thinly sliced
5 sprigs fresh thyme, plus more thyme leaves for garnish
1 fresh or dried bay leaf (optional)
Black pepper
1 pound cavatappi or elbow pasta
1 baguette, cut into 1/2-inch slices
1 garlic clove
2 tablespoons sherry vinegar, red wine vinegar or white wine vinegar
3 tablespoons all-purpose flour
4 cups whole milk
16 ounces Gruyère, grated (about 5 cups)
12 ounces white Cheddar, grated (about 4 cups)

Steps:

  • Bring a large pot of salted water to a boil. (If you're planning to bake the macaroni and cheese in a baking dish instead of a skillet, butter 9-by-13-inch baking dish or other 3-quart casserole.)
  • Meanwhile, in a deep, large (12-inch) ovenproof skillet, melt 2 tablespoons butter over medium-high heat. Add the onions, thyme sprigs and bay leaf, if using, and season with salt and pepper. Cover with a lid, baking sheet or foil and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes.
  • Uncover and continue to cook on medium-high, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry, add a few tablespoons of water at a time to prevent them from burning, scraping up any browned bits that are stuck to the bottom of the skillet. (You will need to do this several times.)
  • While the onions are cooking, heat the oven to 450 degrees. Cook the pasta in the boiling water until 2 minutes shy of al dente; drain and set aside. Rub one side of each baguette slice with garlic.
  • When the onions are a deep golden brown, discard the thyme sprigs and bay leaf and deglaze the skillet with the vinegar until evaporated, scraping up browned bits as you go, about 30 seconds. Add the remaining 2 tablespoons butter. When melted, add the flour and cook, stirring, until the flour begins to stick to the bottom of the pan and has turned a light golden brown, about 3 minutes. Slowly whisk in the milk and season with salt and pepper. Bring to a simmer, whisking often.
  • Reserve 1 cup of the Gruyère. Carefully add the remaining Gruyère and all the Cheddar to the caramelized onion mixture and carefully stir until melted. If your pan is big enough, add the cooked pasta and stir to combine, or combine the sauce and pasta in the prepared dish.
  • Spread the pasta mixture in an even layer in the prepared dish, then top with the baguette slices, garlic-side up. Sprinkle the toasts with the reserved 1 cup Gruyère and season with pepper. Place the skillet or dish on a sheet pan and bake until bubbly and brown in spots, 10 to 15 minutes. If you like a crispier top, broil for a few minutes. Let cool slightly, then garnish with fresh thyme leaves.

EASY MAC N CHEESE WITH HOT DOGS



Easy Mac N Cheese With Hot Dogs image

I have seen a few variations on this recipe from Kraft but this one is pretty easy and yummy as I love ketchup and mustard!! I serve with a buttered slice of bread and either sliced tomatoes or SteamFresh green beans for the side dish.

Provided by ND_Dawn

Categories     Microwave

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (7 1/4 ounce) package Kraft macaroni and cheese
1/4 cup butter
1/4 cup milk
8 hot dogs
ketchup
prepared yellow mustard

Steps:

  • Prepare macaroni and cheese as directed.
  • While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
  • Add hot dogs to prepared macaroni mixture and stir.
  • Have each person top with ketchup and mustard according to their liking.

HOT DOG MAC N CHEESE



Hot Dog Mac n Cheese image

My husband is a hot dog freak. He loves them in almost anything. I am always looking for a way to make them more interesting. This is good with a smoky taste.

Provided by barbara lentz

Categories     Pasta

Time 40m

Number Of Ingredients 8

8 oz elbow macaroni
1 lb pkg hot dogs sliced
2 lb velveeta cheese
2 shallots diced
5 Tbsp butter
1/4 c flour
2 c milk
salt and pepper to taste

Steps:

  • 1. Cook the macaroni and drain well. Place in a greased 2 qt. casserole dish. Top with sliced hot dogs.
  • 2. Melt the butter on top of stove in a saucepan. Saute the shallots 2 minutes. Add the flour and make a roux. Slowly add the milk and cook until thickened a bit. Slice the Velveeta into pieces and add to milk. Stir and cook until smooth and melted.
  • 3. Pour the cheese sauce over the macaroni and hot dogs. Stir to combine. Season with salt and pepper. Place in preheated 350 degree oven and bake 20 minutes.

More about "macaroni and cheese hot dog skillet recipes"

MAC AND CHEESE HOT DOG SKILLET - COOKING FOR REAL …
Web 1 Cook hot dogs in large skillet on medium heat until lightly browned. 2 Stir in water, milk and macaroni. Bring to boil; cover. Cook on low heat 5 to 7 min. or until macaroni is tender, stirring occasionally. 3 Add cheese …
From cookingforrealpeople.com
See details


BEST MAC CHEESE HOT DOG SKILLET RECIPES
Web Steps: Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned. Stir in water, milk and Macaroni. Bring to boil; cover.
From alicerecipes.com
See details


3 CHEESE HOT DOG MACARONI WITH CRISPY CRUMB TOPPING - OCADO
Web Step 1. Preheat oven to 220°C/200°C fan/gas 7. Cook the pasta according to pack instructions, until al dente. Step 2. While the pasta cooks, make the cheese sauce: In a …
From ocado.com
See details


HOT DOG MACARONI SKILLET | TASTY KITCHEN: A HAPPY RECIPE …
Web 1. Slice hot dogs lengthwise and then into 1/2 in. chunks. 2. Melt butter in skillet over medium heat. 3. Brown hot dogs and onion in butter. 4. Add tomatoes (undrained), …
From tastykitchen.com
See details


HOT DOGS & CHEESY MACARONI - ALLY'S KITCHEN
Web Melt Spread in 12-inch skillet over medium-high heat and cook hot dogs with onion, stirring occasionally, until browned, about 4 minutes. Remove hot dogs and onion and set aside. Add water and milk to same skillet …
From allyskitchen.com
See details


MAC AND CHEESE WITH HOT DOGS RECIPE - CULLY'S KITCHEN
Web Sep 23, 2012 1. Cook Macaroni according to package instructions for al dente. 2. Preheat broiler for low heat- and set rack 12 inches from heat. 3. While pasta cooks, heat a large deep skillet over medium-high heat. …
From cullyskitchen.com
See details


MAC & CHEESE HOT DOG SKILLET RECIPE | SAY MMM
Web Ingredients 3 OSCAR MAYER Wieners , cut into 1 / 4-inch-thick slices 1-3/4 cups water 1/4 cup milk 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
From saymmm.com
See details


SKILLET HOTDOG MAC & CHEESE | MOLCS EASY RECIPES - YOUTUBE
Web May 21, 2023 Skillet Hot Dog Mac & Cheese1 lb Macaroni - elbows or shells3 Tbsp Butter2 C Heavy Cream1/2 tsp Onion Powder1/2 tsp Ground Mustard1/2 tsp Paprika1 …
From youtube.com
See details


CHEESY MACARONI AND HOT DOGS RECIPE | CDKITCHEN.COM
Web Preheat the oven to 350 degrees F. Cook the pasta as directed on the package. Drain well. Set aside. Meanwhile, melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft. …
From cdkitchen.com
See details


MACARONI AND CHEESE HOT DOG SKILLET • RECIPES CANADIAN CLUB FLYERS
Web Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned. stir in water, milk and macaroni. bring to boil; cover. reduce heat to low;.. Navigation Home
From clubflyers.ca
See details


MAC & CHEESE HOT DOG SKILLET RECIPE FROM H-E-B
Web Mac & Cheese Hot Dog Skillet Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Serves 3 People Ingredients Recipe makes 3 Servings 3 Oscar Mayer Classic …
From heb.com
See details


LOADED CHILI MAC AND CHEESE HOT DOGS | NEIGHBORFOOD
Web Oct 31, 2022 Stir in the macaroni noodles, reduce heat to a simmer and cook for 8-10 minutes, stirring occasionally, until noodles are softened and most of the liquid is …
From neighborfoodblog.com
See details


WEENIE MAC & CHEESY (MACARONI & CHEESE WITH A HOT DOG SURPRISE)
Web Sep 15, 2009 1/2 teaspoon cayenne pepper 1 lb macaroni or (my favorite)cellentani, cooked Directions: For the béchamel: In a medium pan, melt the butter. Add the flour …
From coconutandlime.com
See details


MACARONI AND CHEESE HOT DOG SKILLET RECIPE - RECIPEOFHEALTH
Web Get full Macaroni and Cheese Hot Dog Skillet Recipe ingredients, how-to directions, calories and nutrition review. Rate this Macaroni and Cheese Hot Dog Skillet recipe …
From recipeofhealth.com
See details


MAC & CHEESE HOT DOG SKILLET | RECIPES | WINCO FOODS
Web COOK wieners in large skillet on medium heat 2 to 3 min. or until lightly browned. STIR in water, milk and Macaroni. Bring to boil; cover. Cook on low heat 5 to 7 min. or until …
From wincofoods.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #pasta     #easy     #kid-friendly     #dietary     #pasta-rice-and-grains     #elbow-macaroni

Related Search