Animal Style Skillet Potatoes Sp5 Recipes

EASY SKILLET POTATOES

Easy Skillet Potatoes image

Make and share this Easy Skillet Potatoes recipe from Food.com.

Provided by WibblyWobblyIzzy

Categories Potato

Time 25m

Yield 20-30 potato pieces, 2-3 serving(s)

Number Of Ingredients 3

Ingredients

3 -5 tablespoons vegetable oil (or any kind of oil that u like)
2 -5 potatoes (any kind)
lawry's salt

Steps:

get a pan hot (medium heat)
add oil to the pan.
slice the potatoes any you would like.
when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
sprinkle Lawry's salt on the potatoes (a little goes a long way).
when they are done they will be brown - dark brown and hard.

ANIMAL-STYLE SKILLET POTATOES #SP5

Animal-Style Skillet Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and topped with melted cheese and fragrant caramelized onions, a dish inspired by In-N-Out's (in)famous animal-style fries! Now, you can have the flavors of In-N-Out in the comfort of your own home - perfect as a side dish for breakfast, lunch or dinner!

Provided by Put On Your Cake Pa

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 medium yellow onion, finely chopped
4 tablespoons olive oil, divided
1/3 cup thousand island dressing
3 slices American cheese

Steps:

First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
Top with caramelized onions and serve.

Nutrition Facts : Calories 242.6, Fat 23.4, SaturatedFat 4.6, Cholesterol 12.2, Sodium 283.9, Carbohydrate 6.5, Fiber 0.6, Sugar 4.3, Protein 2.6

SKILLET POTATOES

Skillet Potatoes image

I came up with this recipe for the 11th RSC contest. I used red skinned potatoes but other types would work just as well. I boiled mine, but leftover baked potatoes would work also. These worked well with as a side dish with steak or with eggs for breakfast. We've also eaten them as the main dish. If you want a little more kick, increase the cayenne pepper to 1/4 teaspoon.

Provided by Kim127

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cubed red potatoes
2 shallots, thinly sliced
2 tablespoons olive oil
2 tablespoons oil, from sun-dried tomatoes
1/2 cup frozen chopped spinach, thawed and drained
1/3 cup julienned sun-dried tomato packed in oil, chopped
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt
1 tablespoon butter
1/2 cup shredded asiago cheese
4 slices bacon, cooked and crumbled

Steps:

Boil cubed potatoes until tender, about 15 minutes.
Heat olive oil and oil from sun-dried tomatoes over medium high heat. Add shallots and potatoes. Cook for 20-25 minutes until the shallots and potatoes turn golden.
Mix in spinach, tomatoes, cayenne pepper, and salt. Stir to mix ingredients. Add tablespoon butter and continue to cook until butter melts and spinach and tomatoes are heated through, about another 5 minutes.
Top with shredded asiago and crumbled bacon. Serve with additional salt and pepper if desired.

Nutrition Facts : Calories 282.8, Fat 18.1, SaturatedFat 3.9, Cholesterol 7.6, Sodium 237.8, Carbohydrate 28.5, Fiber 3.7, Sugar 2.1, Protein 4.3

SKILLET SCALLOPED POTATOES

Skillet Scalloped Potatoes image

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 pound small red potatoes, thinly sliced (about 3 cups)
1 tablespoon dried minced onion
3/4 cup chicken broth
1/2 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 856mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

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