Chicken Amaretto Di Saronno Recipes

FANTASTIC CHICKEN AMARETTO

Fantastic Chicken Amaretto image

This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup flour
1 teaspoon salt
fresh ground pepper (you don't need too much pepper)
2 teaspoons paprika
2 teaspoons garlic powder
6 chicken breasts (preferably skinless and boneless)
3 -4 tablespoons oil (or as needed)
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 cup frozen orange juice concentrate
1/4 cup water
2/3 cup Amaretto

Steps:

Set oven to 350 degrees F.
In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
Roll/coat the chicken in the flour mixture.
Saute chicken in oil until golden brown and transfer to a greased casserole dish.
In the same skillet, increase the heat to med-high and melt butter.
Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
Pour the sauce over chicken.
Bake covered for 35-40 minutes.

Nutrition Facts : Calories 423.8, Fat 26.2, SaturatedFat 8.6, Cholesterol 108.1, Sodium 549.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.2, Protein 31.8

CHICKEN AMARETTO DI SARONNO

Chicken Amaretto Di Saronno image

I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.

Provided by Laurawombat Garcia

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breast halves
salt
pepper
garlic powder
curry powder
flour
1/4 cup butter
1/2 lb fresh mushrooms, thickly sliced
1/4 cup Amaretto
1 grated lemon, juice and zest of
1 1/2 cups chicken broth
1 tablespoon cornstarch
pepperidge farm patty shell

Steps:

Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.

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