Macadamia Coffee Cake Recipes

MACADAMIA COFFEE CAKE

Macadamia Coffee Cake image

The classic home-baked goodness of coffee cake tastes even better in one of our most delicious melt-in-your-mouth macadamia nut recipes.

Provided by Fisher Nuts

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 cup Fisher Macadamia Halves and Pieces
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream

Steps:

Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
For topping, combine sugars, cinnamon and macadamia pieces; set aside.
For cake, in medium bowl combine flour, baking soda, baking powder and salt.
In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.

Nutrition Facts : Calories 357.8, Fat 14.9, SaturatedFat 8.8, Cholesterol 73.6, Sodium 394.9, Carbohydrate 52.4, Fiber 0.8, Sugar 33, Protein 4.4

MACADAMIA FUDGE CAKE

Macadamia Fudge Cake image

This recipe is from the new Taste of Home Chocolate cookbook.If you like chocolate and macadamia nuts you will love this.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h12m

Yield 1 round cake

Number Of Ingredients 18

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 egg
3/4 cup sour cream
1/2 teaspoon vanilla
1 cup all-purpose flour
1/4 cup cocoa
1 1/2 teaspoons instant coffee granules
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (6 oz)
2/3 cup whipping cream
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons corn syrup
1 teaspoon vanilla
1 1/2 cups coarsely chopped macadamia nuts

Steps:

In a mixing bowl cream butter and sugar until fluffy.
Beat in egg,sour cream and vanilla.
Combine flour,cocoa,coffee,baking powder,baking soda and salt,add to creamed mixture and mix well.
Pour into a greased 9 inch round baking pan.
Bake at 350 for 30 minutes or until toothpick comes out clean.
Cool for 10 minutes,remove from pan to wire rack to cool completely.
For Topping,combine chocolate chips,cream,sugar,butter and corn syrup in a saucepan,bring to a boil,stirring constantly.
Reduce heat to medium,cook and stir for 7 minutes.
Remove from heat and stir in vanilla.
Cool for 10-15 minutes.
Beat with a wooden spoon until slightly thickened,about 4-5 minutes.
Stir in nuts.
Place cake on serving plate,pour topping over cake.

Nutrition Facts : Calories 5893.2, Fat 421.2, SaturatedFat 187.9, Cholesterol 811, Sodium 2464.9, Carbohydrate 534.8, Fiber 34.6, Sugar 362.6, Protein 56.4

TOFFEE MACADAMIA NUT COFFEE CAKE

Toffee Macadamia Nut Coffee Cake image

Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 2/3 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, softened
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup English toffee bits
1/4 cup flaked coconut
1/4 cup chopped macadamia nuts

Steps:

Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 50 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg

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