Jalepeno Cheddar Chicken Soup Recipes

JALAPENO SOUP

Jalapeno Soup image

Serve topped with sour cream and green onion!

Provided by Sara

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups chicken broth
2 cups chopped celery
2 cups chopped onion
1 teaspoon garlic salt
2 pounds cubed Cheddar cheese
1 cup diced jalapeno chile pepper

Steps:

Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
Stir in jalapenos and heat through. Serve.

Nutrition Facts : Calories 644.1 calories, Carbohydrate 9.6 g, Cholesterol 158.9 mg, Fat 50.4 g, Fiber 1.7 g, Protein 38.9 g, SaturatedFat 32 g, Sodium 1272.7 mg, Sugar 4.6 g

JALEPENO CHEDDAR CHICKEN SOUP

Jalepeno Cheddar Chicken Soup image

This is a delicious, thick soup. Adjust the amount of jalepenos to your taste. I like spicy, and this is on the enjoyable end of the spicy scale for me. I used smoked jalepenos and smoked chicken to make this recipe, which made a good soup taste excellent.

Provided by kjoeisu

Categories Chicken

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter
3 garlic cloves, chopped
10 jalapenos, de-seeded and chopped
1/3 cup flour (or as much as needed to make rue)
26 ounces chicken broth
4 cups milk
2 (10 3/4 ounce) cans cream of chicken soup
24 ounces extra-sharp cheddar cheese (grated or shredded)
4 cups chicken, cooked and shredded
8 ounces sour cream
1/2 tablespoon salt
1/2 tablespoon pepper

Steps:

Cook chicken, shred, and set aside.
Melt butter in soup pot. Saute garlic and jalepenos.
Add flour, 1 Tablespoon at a time, stirring until the mixture is a paste, but you can still see bubbles from the butter.
Add chicken broth slowly while stirring mixture. Same for milk and cream of chicken.
Slowly raise temperature of soup to just below boiling point. Stir frequently.
Whisk in about 1/4c of cheese until completely melted. Repeat until all cheese is melted into soup. (If you add cheese all at once it will ball up and soup will be stringy).
Once cheese is melted in add chicken.
Stir in sour cream, salt, and pepper until smooth.
Enjoy!

Nutrition Facts : Calories 641.2, Fat 49.5, SaturatedFat 29.3, Cholesterol 143.4, Sodium 1938.6, Carbohydrate 19.2, Fiber 0.8, Sugar 2.9, Protein 30.5

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