Susans Lemon Icebox Pie Recipes

NO-BAKE LEMON ICEBOX PIE

No-Bake Lemon Icebox Pie image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by By Annalise Sandberg

Categories Dessert

Time 8h

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
Serve with whipped cream if desired.

Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g

LEMON ICEBOX PIE

Lemon Icebox Pie image

Sooo good and soooo easy!

Provided by Laura Yoder

Categories Fruit Desserts

Number Of Ingredients 4

Ingredients

6 oz fresh squeezed lemon juice
16 oz cool whip
1 can(s) eagle brand sweetened condensed milk
2 prepared graham cracker crusts

Steps:

1. Mix lemon juice and sweetened condensed milk.
2. Add cool whip and whip with wire whisk until well blended and thick.
3. Pour into crusts and freeze until set.
4. Serve with additional cool whip.

SUSAN'S LEMON ICEBOX PIE

Susan's Lemon Icebox Pie image

This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.

Provided by SooZeeQ

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup fresh lemon juice
1 (14 ounce) can Eagle Brand Condensed Milk
1 cup whipping cream
1 graham cracker crust

Steps:

Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
Gently fold cream into lemon and milk mixture.
Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!

Nutrition Facts : Calories 423.1, Fat 23.1, SaturatedFat 11.3, Cholesterol 58.7, Sodium 249.3, Carbohydrate 50.1, Fiber 0.5, Sugar 40.6, Protein 6.1

LEMON ICEBOX PIE

Lemon Icebox Pie image

Provided by Emeril Lagasse

Categories dessert

Time 8h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
1 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust

Steps:

Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.

LEMON ICEBOX PIE

Lemon Icebox Pie image

This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too.

Provided by Mom-of-Four

Categories Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
3 teaspoons lemon juice
3 egg yolks
vanilla wafer, to line a pie plate

Steps:

Preheat oven to 350.
Combine condensed milk with egg yolks.
Slowly pour lemon juice in to the mixture. Stir until thickened.
Top with meringue.
Bake for 12-15 minutes.
Refrigerate 3 to 4 hours before serving.

Nutrition Facts : Calories 237.6, Fat 7.8, SaturatedFat 4.4, Cholesterol 105.5, Sodium 87.7, Carbohydrate 36.4, Sugar 36.1, Protein 6.5

LEMON ICEBOX PIE I

Lemon Icebox Pie I image

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Linda

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup lemon juice
3 egg whites
5 teaspoons white sugar

Steps:

Preheat broiler to 500 degrees F (260 degrees C).
In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g

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