Conecuh Sausage Throw Down Recipes

CONECUH SAUSAGE THROW DOWN

Steps:

• In a large stockpot, combine 8 quarts water, Old Bay Seasoning, lemons, and bay leaves. Cover, and bring to a boil over high heat; cook 10 minutes.
• Add potatoes; return mixture to a boil, and cook 10 minutes.
• Add sausage and corn; return mixture to a boil, and cook 10 minutes.
• Add shrimp; cook until pink and firm, 2 to 3 minutes. Drain immediately.

25 BEST WAYS TO COOK CONECUH SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Conecuh sausage recipe in 30 minutes or less!

CONECUH SAUSAGE GUMBO RECIPE

Steps:

• Drain liquid off vegetables but not from tomatoes. Add everything to a large pot and cook until done.

CONECUH SAUSAGE THROW DOWN RECIPE

Steps:

• Bring water to a boil in a very large pot. Add Crab boil or your favorite seasoning to your desired spice level. Wash and peel onions, then add whole to pot. Nest add the new potatoes. Boil a few minutes then add corn. Add sausage and continue boiling until potatoes are done. Finally, add shrimp and crab claws. Bring entire mixture back to a boil then turn off heat. Allow to set 3 minutes then drain off water. Place newspaper on outdoor picnic table and throw down all ingredients, then sit down to enjoy with friends and your favorite beverage.