Turkey Noodles A La King Recipes

TURKEY A LA KING

Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories Meat and Poultry Recipes Turkey

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

TURKEY A LA KING WITH RICE

Turkey a la King with Rice image

I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
2 cups cubed cooked turkey breast
1 cup frozen peas
1/2 teaspoon salt
2 cups hot cooked rice

Steps:

In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

TURKEY A LA KING

Turkey a La King image

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
3 cups cubed cooked turkey or chicken
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted

Steps:

In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

TURKEY / NOODLES A LA KING

Turkey / Noodles a La King image

Make and share this Turkey / Noodles a La King recipe from Food.com.

Provided by 4-H Mom

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package wide egg noodles, uncooked
2 tablespoons butter
2 tablespoons onions, chopped
10 3/4 ounces cream of chicken soup
1 cup milk
1 (10 1/2 ounce) package frozen peas, thawed
2 cups turkey, cubed
1 tablespoon chopped pimiento
1/4 teaspoon ground black pepper

Steps:

Cook noodles according to package directions.
In a medium saucepan, melt butter and cook onion until tender but not brown. Stir in soup, milk and remaining ingredients, heat to boiling then simmer, stirring occasionally. 10 minutes or until heated through.
Serve over hot cooked noodles.

Nutrition Facts : Calories 364.6, Fat 11, SaturatedFat 4.9, Cholesterol 67.8, Sodium 496, Carbohydrate 53.3, Fiber 4.2, Sugar 4, Protein 13.3

EASY TURKEY à LA KING

Easy Turkey à la King image

The creamy turkey à la king is easy to prepare and cook and makes good use of holiday leftovers. Serve over toast points, rice, or pasta.

Provided by Diana Rattray

Categories Entree Lunch Dinner

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

5 tablespoons butter
1/2 cup green bell pepper, chopped
4 to 6 ounces mushrooms, sliced
1/4 cup all-purpose flour
1 1/2 cups half-and-half or milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 1/2 cups turkey breast, cooked, cubed
1 (2-ounce) jar pimientos, chopped
1 dash onion powder
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Serve and enjoy.

Nutrition Facts : Calories 343 kcal, Carbohydrate 16 g, Cholesterol 96 mg, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g

KITTENCAL'S TURKEY OR CHICKEN A LA KING

Kittencal's Turkey or Chicken a La King image

This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 --- you will love this! :)

Provided by Kittencalrecipezazz

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
6 -8 fresh mushrooms, sliced
1 -2 tablespoon minced fresh garlic (or to taste)
2 1/2 tablespoons flour (use 3 tablespoons for a thicker sauce)
1 pinch cayenne pepper (optional)
1 cup canned low sodium chicken broth
2 teaspoons oxo chicken bouillon powder (I use 1 small package)
1/2 cup whipping cream, unwhipped
2 cups cooked chopped turkey or 2 cups chicken
3/4-1 cup canned corn kernels, well drained or 3/4-1 cup use frozen peas, thawed
1/4-1/2 cup parmesan cheese (or to taste)
3 tablespoons chopped pimiento (or use as much as desired)
1 teaspoon fresh grated black pepper (or to taste)
salt (optional or to taste)

Steps:

Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
Add in garlic and cook for about 2-3 minutes.
Add in flour and cayenne (if using) and stir for 1 minute.
Slowly add in broth and bouillon powder; cook stirring until thickened.
Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
Delicious!

Nutrition Facts : Calories 272.8, Fat 22.4, SaturatedFat 13.6, Cholesterol 69.3, Sodium 630.8, Carbohydrate 13.7, Fiber 1.3, Sugar 1.7, Protein 6.9

TURKEY A LA KING RECIPE

Turkey a la King Recipe image

An easy and delicious dinner on one of those busy nights! The family will love this over noodles!

Provided by Momma Cyd

Categories Main Course

Time 25m

Number Of Ingredients 16

Ingredients

10.75 ounces cream of chicken soup (1 can)
10.75 ounces water
2 teaspoons vegetable oil
8 ounces fresh mushrooms (sliced)
2 carrots (sliced)
1½ cups cooked turkey breast (shredded,(or chicken))
½ teaspoon onion powder
½ Tablespoon onion flakes
½ teaspoon salt
½ teaspoon pepper
1 bay leaf
⅓ cup chicken broth
¼ cup half and half cream
1 teaspoon dried parsley flakes
1 cup frozen peas
1 Tablespoon butter

Steps:

Stir the cream of chicken soup and can of water together in a bowl.
Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
Serve over pasta, rice, biscuits, or pastry puffs.

Nutrition Facts : Calories 223 kcal, Carbohydrate 14 g, Protein 20 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 54 mg, Sodium 913 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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