Lasagna Pizza Pizza Dough Styleno Noodles Recipes

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LASAGNA PIZZA (PIZZA DOUGH STYLE...NO NOODLES)



Lasagna Pizza (Pizza Dough Style...no Noodles) image

found in simple & delicious magazine and sounded good submitted by angie dierikx...liked that it was more like pizza than like lasagna noodles. note that the spaghetti sauce mix is a standard envelope and I did not know size and had to put in a size and not sure what oz. size it is...it is one of the envelopes you find all the spice envelopes to make chili, spaghetti, tacos..... after making I used my own pizza dough recipe as 16 oz. hot roll mix + 1 cup warm water was not enough for size pan. see my directions with my substitution

Provided by jellyko

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
8 ounces tomato sauce
1/4 cup water
1 (1 1/4 ounce) envelope spaghetti sauce mix, divided
16 ounces hot roll mix
1 cup warm water (120 degrees)
12 ounces small curd cottage cheese
1/4 cup parmesan cheese, shredded
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In large skillet, cook beef until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
  • In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix. (This seemed like not enough dough and I opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also.
  • if using the hot roll mix; Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. or prepare your own dough.
  • Roll into a 17" X 12" rectangle. Transfer to a greased 15" X 10" x 1" baking pan; build up edges slightly.
  • spread cottage cheese over dough. Top with meat mixture and parmesan cheese.
  • Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes more til cheese it melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 324.8, Fat 15.6, SaturatedFat 6.2, Cholesterol 39.9, Sodium 1066.6, Carbohydrate 28.5, Fiber 1.2, Sugar 5.4, Protein 16.9

PIZZA LASAGNA



Pizza Lasagna image

"My husband and I love pizza and lasagna. In this recipe, we have the best of both," notes Vicki Melies of Glenwood, Iowa. "Because we are both watching our weight, I trimmed down the fat so we could still enjoy this favorite dish."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16

1/2 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (19 ounces) ready-to-serve tomato soup
1 can (6 ounces) tomato paste
1/2 cup water
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
9 uncooked lasagna noodles
4 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/2 pound fresh mushrooms, sliced
1 medium sweet red pepper, diced
6 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. For sauce, in a large bowl, combine the tomatoes, soup, tomato paste, water, onion and seasonings., Spread 1/2 cup sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles and a third of the sauce, then pepperoni. Sprinkle with 1 cup cheese. Top with three noodles and a third of the sauce. Top with mushrooms, red pepper, green onions and beef. Top with remaining noodles, sauce and cheese. Sprinkle with olives., Cover and bake at 350° for 70-80 minutes or until noodles are tender. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes.

Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 568mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

PIZZA LASAGNA RECIPE BY TASTY



Pizza Lasagna Recipe by Tasty image

Here's what you need: Italian sausage, yellow onion, bell pepper, garlic, marinara sauce, lasagna noodles, pepperoni, fresh basil leaf, mozzarella cheese, ricotta cheese

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

1 lb Italian sausage
1 yellow onion, sliced
1 ½ cups bell pepper, diced
3 cloves garlic, minced
3 cups marinara sauce, or pizza sauce
12 lasagna noodles, cooked
6 oz pepperoni, sliced
1 cup fresh basil leaf, packed
3 cups mozzarella cheese
3 cups ricotta cheese

Steps:

  • Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
  • In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
  • Preheat oven to 375ºF (190ºC).
  • In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
  • Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
  • Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 21 grams, Fat 45 grams, Fiber 2 grams, Protein 36 grams, Sugar 6 grams

LASAGNA PIZZA



Lasagna Pizza image

Do you like lasagna but not how much time it takes to prepare? I use mixes for spaghetti sauce and dinner rolls to whip up this pizza in no time. It was a family favorite when I was growing up. -Angie Dierikx, Taylor Ridge, Illinois

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope spaghetti sauce mix, divided
1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1-1/2 cups 4% cottage cheese
1/4 cup shredded Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through., In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. , Roll into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese. , Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts :

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