Crack Slaw Recipes

EGG ROLL IN A BOWL RECIPE

Steps:

• Place a large wok or skillet on the stove over medium heat.
• Add oil. Add onions and saute for about 3 - 5 minutes.
• Add minced garlic and minced fresh ginger and cook for about one minute, stirring the whole time.
• Add the ground beef to the onions, garlic, and ginger.
• Cook the ground beef until brown and no longer pink and juices run clear.
• Empty the bag of coleslaw mix (shredded cabbage) and shredded carrots to the ground beef.
• Cook the coleslaw (shredded cabbage and carrots) with the ground beef until the cabbage is wilted and carrots are softened.
• Pour in the soy sauce, vinegar, and sriracha and stir.
• Garnish the dish with chopped green onions, more sriracha, and sesame seeds. Serve hot!

LOW CARB CRACK SLAW RECIPE & VIDEO

Steps:

• In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
• Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
• Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
• Plate, then sprinkle with the toasted sesame seed and green onions.

LOW-CARB SLAW

Steps:

• Brown ground beef and season with salt and pepper to taste.
• Remove from pan and set aside.
• Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
• Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
• Add back in hamburger. Mix well and serve!
• Serve with additional Sriracha sauce on the side for people who want to add spice.