Lubys Cafeterias Jalapeño Cornbread Recipes

LUBY'S JALAPENO CORNBREAD

Steps:

• Heat oven to 425°F.
• Generously grease 8-inch cast iron skillet or round baking pan.
• In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
• Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

LUBY'S JALAPENO CORNBREAD RECIPE

Steps:

• 1. Preheat oven to 425 degrees. 2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. 3. Blend in red pepper Jalapenos, and corn. 4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.

LUBY'S-STYLE CAFETERIA CRANBERRY FRUIT SALAD

Steps:

• In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
• Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
• Remove cranberries from heat and cool completely at room temperature.
• Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
• Mix well and refrigerate until serving time, at least 4 hours or overnight.

LUBY'S CAFETERIA'S JALAPEñO CORNBREAD RECIPE

Steps:

• Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.