Bak Ku Teh Pork Rib Tea Soup Recipes

BAK KUT TEH

Steps:

• Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
• Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
• Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce.

BEST BAK KUT TEH RECIPE FROM FOUNDER IN SINGAPORE

Steps:

• In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
• Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
• Turn off the heat and cover for 10 minutes. Serve hot with rice.

BAK KU TEH (PORK RIB TEA SOUP)

Steps:

• Combine the pork, garlic, and water in a large saucepan; bring to a boil and cook for 5 minutes.
• Skim and discard the scum from the surface. Add the cinnamon, star anise, peppercorns, sugar, salt, and soy sauce.
• Reduce the heat to low and simmer until the pork is tender, about 45 minutes. Discard the excess fat from the soup before serving.
• Serve the soup in deep bowls with 3 to 4 rib pieces per serving.
• Combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs. Serve bowl of rice on the side.