DOUBLE CHOCOLATE MALT SHOP CUPCAKES WITH CHERRY-VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 42m
Yield about 18 cupcakes
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular 12-cup cupcake tins with paper liners.
- In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well blended.
- In a medium bowl, whisk together the milk, malted milk powder, and espresso powder. Add the canola oil and eggs; whisk to blend. Add the milk mixture to the flour mixture and beat until smooth. Add the sour cream and vanilla and beat until well combined. Stir in the miniature chocolate chips.
- Divide the batter among the prepared cupcake tins, filling only halfway full. Bake the cupcakes for 15 to 17 minutes, until they spring back when touched and a toothpick inserted into the center emerges clean.
- While the cupcakes bake, prepare the buttercream. In the bowl of an electric mixer fitted with the paddle attachment, mix together the sugar and the butter on medium-low speed until well blended. Add the vanilla and whipping cream and beat on medium speed for 2 minutes, until light, spreadable and fluffy. Beat in the cherry preserves until well incorporated.
- When the cupcakes have finished baking, let sit in the pans for 2 minutes and then transfer the cupcakes to wire racks to cool for 10 minutes more.
- While the cupcakes cool, transfer the buttercream to a pastry bag fitted with a large star tip. Alternatively, you can frost the cupcakes with a knife or offset spatula. When the cupcakes have cooled, pipe the buttercream in decorative swirls on top of the cupcake (or swirl with a spatula). Garnish the top of each cupcake with a malted milk ball or cherry and serve.
MALTED MILK BALL CUPCAKES
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g
More about "crunchy chocolate malt cupcakes recipes"
MALTED MILK CHOCOLATE CUPCAKES - BROWN EYED BAKER
Web Apr 2, 2015 6 ounces (170.1 g) unsweetened chocolate, finely chopped ½ cup (113.5 g) unsalted butter ¼ cup (56 ml) vegetable or canola oil 1¾ …
From browneyedbaker.com
3.8/5 (9)Total Time 3 hrsCategory DessertCalories 395 per serving
From browneyedbaker.com
3.8/5 (9)Total Time 3 hrsCategory DessertCalories 395 per serving
- Make the Cupcakes: Preheat oven to 350 degrees F. Line two standard muffin pans with paper liners.2. In a large bowl, whisk together the flour, sugar, baking powder, salt and malted milk powder.
- Place the chocolate and butter in a small bowl and microwave in 30-second increments on 50% power, stirring in between each, until the mixture is melted and smooth. Stir in the oil until combined. Add the chocolate mixture to the bowl with the dry ingredients, along with 1 cup of the milk, and whisk until mostly combined (the mixture will be thick).
- In a measuring cup, whisk together the remaining ¾ cup milk, eggs and vanilla. Pour half of this mixture into the bowl and whisk until incorporated, then add the second half and mix again until everything is combined.
- Divide the batter evenly among the liners, filling each about ¾-full. Bake for 20-24 minutes, or until the cupcakes spring back when lightly pressed and a toothpick inserted in the center comes out clean. Remove the pan to a wire rack and let the cupcakes cool for 5 minutes, then remove to a wire rack to cool completely before frosting.
See details
CHOCOLATE MILKSHAKE CUPCAKES RECIPE | SUGAR AND SOUL
Web Sep 23, 2019 Preheat oven to 375°F and line cupcake pan with liners and set aside. In a large mixing bowl or stand mixer fitted with a whisk attachment, combine all of the cupcake ingredients and beat until well …
From sugarandsoul.co
From sugarandsoul.co
See details
CHOCOLATE MALT CUPCAKES | MY BAKING ADDICION
Web Apr 6, 2012 For the Cupcakes. 1. Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. 2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand …
From mybakingaddiction.com
From mybakingaddiction.com
TRIPLE CHOCOLATE CUPCAKES | RICARDO
Web Stir 250 ml (1 cup) of the chocolate chips (or more, to taste) into the cupcake batter. Spoon the batter into the cups. Bake for about 25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
From ricardocuisine.com
From ricardocuisine.com
See details
CHOCOLATE MALT CUPCAKES WITH VANILLA MALT BUTTERCREAM
Web Jun 10, 2015 Preheat the oven to 350ºF. Line 30 muffin tins with cupcake liners. In a large bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking soda and salt. Whisk to combine. Combine the milk …
From tasteandtellblog.com
From tasteandtellblog.com
See details
CHOCOLATE MALT CUPCAKES - YOUR CUP OF CAKE
Web Apr 21, 2016 In a large bowl, combine eggs, sugar, brown sugar, oil, buttermilk and vanilla extract. 4. Pour half the dry ingredients into the wet and stir. Then add the rest of the dry …
From yourcupofcake.com
Estimated Reading Time 3 mins
From yourcupofcake.com
Estimated Reading Time 3 mins
- 1. Preheat oven to 350 degrees and line pans with cupcake liners, I used green liners because I wanted them to look even more minty!
- 2. In a medium bowl, combine cocoa flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- 4. Pour half the dry ingredients into the wet and stir. Then add the rest of the dry ingredients and stir again. Don't over mix.
See details
CHOCOLATE MALT CUPCAKES - HANDLE THE HEAT
Web Aug 15, 2011 1 cup (2 sticks) unsalted butter, at room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon salt 5 1/2 cups powdered sugar 1 cup unsweetened cocoa …
From handletheheat.com
5/5 (2)Category DessertCuisine AmericanTotal Time 45 mins
From handletheheat.com
5/5 (2)Category DessertCuisine AmericanTotal Time 45 mins
- Preheat oven to 350 degrees F. Line standard muffin tins with paper liners. Whisk together flour, cocoa, sugars, baking soda, and salt. In another bowl, whisk together the milk and malted milk powder until the powder is dissolved.
- Beat butter, vanilla, and salt with an electric mixer until smooth. In a separate bowl, sift together sugar, cocoa powder, and malted milk powder. Gradually add sugar mixture alternatively with the milk in 3 additions. Beat until smooth, adding more milk until desired consistency is achieved. Remove frosting to a piping bag fitted with a tip of your choosing and pipe onto cupcakes. Place a malt ball on the top of each cupcake. Decorate with a striped paper straw cut to size, if desired.
See details
CHOCOLATE MALT CUPCAKES - YOUR CUP OF CAKE
Web Jan 27, 2012 Preheat oven to 350 degrees and line pans with 24 cupcake liners. 2. Sift cake mix in to a small bowl and set aside. 3. Combine eggs, oil, buttermilk, sour cream …
From yourcupofcake.com
Estimated Reading Time 1 min
From yourcupofcake.com
Estimated Reading Time 1 min
See details
CRUNCHY CHOCOLATE MALT CUPCAKES – RECIPES NETWORK
Web Apr 27, 2016 Make the cupcakes: Position a rack in the middle of the oven and preheat to 375 degrees F. Line two 12-cup muffin pans with paper liners. Whisk the flour, baking …
From recipenet.org
From recipenet.org
See details
CHOCOLATE MALT CUPCAKES - EAT MORE CAKE BY CANDICE
Web Feb 15, 2021 In a small saucepan on medium heat, combine the malt powder and heavy cream until the cream begins to bubble around the edge. Stir often so ensure that it …
From eatmorecakebycandice.com
From eatmorecakebycandice.com
See details
CHOCOLATE MALT CUPCAKES RECIPE - BEANILLA
Web Heat oven to 350°F. Place cupcake wrappers in two muffin baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and …
From beanilla.com
From beanilla.com
See details
CHOCOLATE MALT CUPCAKES RECIPE - THE WORLD RECIPE
Web Sep 4, 2022 7 ounces milk chocolate, chopped: 4 ounces bittersweet chocolate, chopped: 1/2 teaspoon kosher salt: 2 cups all-purpose flour: 1 tablespoon baking …
From theworldrecipe.com
From theworldrecipe.com
See details
CHOCOLATE MALT CUPCAKES - BROWNED BUTTER BLONDIE
Web Oct 19, 2020 Chocolate Malt Buttercream 1 cup unsalted butter, room temperature 1/2 cup Dutch process cocoa powder, sifted 3 1/4 cups confectioner’s sugar, sifted 1/3 cup …
From brownedbutterblondie.com
From brownedbutterblondie.com
See details
CHOCOLATE CUPCAKES WITH MALTED MILK FROSTING RECIPE - THE …
Web Dec 22, 2022 Pipe the frosting onto the cupcakes for an extra special look. Ingredients For the Cupcakes: 1cupwater 1/2 cup (4ounces) unsalted butter 1/2cupgranulated sugar …
From thespruceeats.com
From thespruceeats.com
See details
CRUNCHY CHOCOLATE MALT CUPCAKES | RECIPE | FOOD NETWORK RECIPES ...
Web Feb 28, 2014 - Get Crunchy Chocolate Malt Cupcakes Recipe from Food Network. Feb 28, 2014 - Get Crunchy Chocolate Malt Cupcakes Recipe from Food Network. …
From pinterest.com
From pinterest.com
See details
CHOCOLATE CRUNCH® CUPCAKES WITH BUTTERCREAM - HEALTHY LITTLE …
Web Aug 2, 2020 Cupcakes. Preheat the oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle …
From healthylittlepeach.com
From healthylittlepeach.com
See details
CRUNCHY CHOCOLATE MALT CUPCAKES RECIPE | KITC
Web 1 cup Malted Milk Powder, such as carnation; 3 ⁄ 4 cup Dutch-Processed Cocoa Powder; 1 1 ⁄ 3 cups Sugar; 1 stick Unsalted Butter, at room temperature; 4 large Eggs, at room …
From recipebridge.com
From recipebridge.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love