ORANGE CREAMSICLE PIE
Steps:
- Gather the ingredients.
- Heavily grease a 7-inch tart pan with butter and set aside.
- Add the boiling water to the jello powder and stir to dissolve. Set aside to cool.
- Melt the butter in a saucepan, add the graham cracker crumbs and sugar, and mix thoroughly. Once mixed, check to see the crumb will set by squeezing a little in your hand. It should hold together, but not be soggy. If it's too dry, it will need a little more butter; if too greasy, just add a touch more crumb.
- Using your hands, press the mixture into the greased tart pan, evenly across the bottom and up the sides. Using a flat-bottomed glass or cup, push the crumb down to create a firm crust. Place in the refrigerator to chill.
- Whip 1 1/4 cups of the cream with a hand or electric whisk until firm, but not stiff. Gently pour the jello, marmalade, and 1 tablespoon of the zest into the cream and stir carefully with a metal spoon until thoroughly mixed. Try not to flatten the cream.
- Carefully pour the mixture into the pie crust. Tap the pan on a work surface to release any air bubbles then place it in the freezer for about 1 hour. Once frozen, wrap in plastic wrap if you are not eating immediately.
- Remove the pie from the freezer at least 30 minutes before eating (or it will be too hard).
- Before serving, whip the remaining 1/4 cup cream and spoon or pipe in generous swirls onto each slice of pie; add a small slice of orange or a sprinkle of orange zest.
- Enjoy.
Nutrition Facts : Calories 535 kcal, Carbohydrate 43 g, Cholesterol 108 mg, Fiber 2 g, Protein 4 g, SaturatedFat 24 g, Sodium 169 mg, Sugar 27 g, Fat 40 g, ServingSize 6 servings, UnsaturatedFat 0 g
CREAMSICLE PIE
Makes 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a medium bowl, stir together wafer crumbs and melted butter. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Bake for 12 minutes or until golden brown. Let cool completely. In a large bowl, whisk together condensed milk and next 4 ingredients until smooth. Pour into cooled crust. Bake for 15 to 20 minutes or until center has set. Let pie cool to room temperature, then refrigerate for at least 3 hours or until chilled. Top pie with whipped cream, and garnish with zest and orange slice, if desired.
LOW FAT CREAMSICLE JELLO
A great lowfat dessert using sugar free orange jello and vanilla pudding combined with mandarin oranges, mini marshmallows and light or fat free cool whip. A great 10 minute dessert!
Provided by Marie
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together orange jello (dry mix) and vanilla pudding (dry mix).
- Fold whipped topping into the dry mixes.
- Add 2 to 4 T reserved mandarin orange liquid and stir well.
- Add mandarin oranges and marshmallows and mix well.
- Chill well.
ORANGE CREAMSICLE PIE
Make and share this Orange Creamsicle Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and yogurt until creamy.
- Add equal and vanilla extract, continue mixing.
- Stir in orange gelatin, beat to blend.
- Fold in Cool Whip.
- Pour into piecrust and chill for least 2 hours.
LOWER FAT CREAMSICLE PIE
As a bit of a foodie, I'm almost a little embarrassed posting this because it is made from Tang and Cool Whip. But it's really good on a hot summer day, and it's easy to make. You can use a graham cracker crust if you prefer.
Provided by Tikidoc
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix Cool Whip and Tang in a bowl.
- Mix sour cream and condensed milk in another bowl.
- Fold sour cream mixture into Cool Whip mixture.
- Pour into pie crusts.
- Freeze.
Nutrition Facts : Calories 179.3, Fat 12.1, SaturatedFat 4, Cholesterol 11.3, Sodium 198.9, Carbohydrate 16.4, Fiber 0.4, Sugar 6.2, Protein 2.3
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