LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES
Steps:
- Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
- Add the egg, followed by the applesauce and vanilla extract.
- Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
- Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
- Bake for about 10-12 minutes, or until cookies become light brown at the edges.
- Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container so you don't eat them all in one sitting!
Nutrition Facts : ServingSize 2 cookies, Calories 190 kcal, Carbohydrate 34.2 g, Protein 2.6 g, Fat 6.3 g, Fiber 2 g, Sugar 19.3 g
OATMEAL SPICE COOKIES
These are great cookies for that back to school lunch or snack.
Provided by Patricia Duran
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 17.5 g, Cholesterol 9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 101.7 mg, Sugar 10 g
SPICY OATMEAL COOKIES
Very soft, moist oatmeal cookies with bananas. Very yummy!
Provided by Sue
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 99 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 84.4 mg, Sugar 6 g
LOWER-FAT CHEWY OATMEAL SPICE COOKIES
My adapted version of the sam name recipe from www.quakeroats.com. Changed some ingredients to make healthier and added some spices for extra flavor.
Provided by nomnom
Categories Drop Cookies
Time 46m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Line cookie sheets with parchment.
- You only need 2.
- In large bowl, beat sugars and applesauce until well blended.
- Add egg whites, milk and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, nutmeg, and ginger; mix well.
- Add oats and dried fruit; mix well.
- (Dough will be moist.) Drop dough by rounded tablespoonfuls onto cookie sheets.
- I fit them in 4 X 5 rows with one cookie squeezed into the side.
- Press down cookies to desired thickness and width (these cookies will NOT spread because of no fat) Bake 4 minutes, then turn cookie sheet around to the other side and bake another 4.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
- I suggest using my Splenda Powdered Sugar Glaze.
- One recipe should do the trick.
- Sprinkle with extra cinnamon for an extra kick, if desired.
LOW FAT SOFT, CHEWY SPICE COOKIES
I made these over the holidays and loved them! They're the perfect texture, and no one in my family could believe how little fat they contain! If you like ginger cookies or other spicy cookies, you'll probably find these a good, lower-fat substitute. One caveat, though: they are best eaten within a day of baking; because of their very low fat content, they don't "age" well. They certainly didn't last longer in my house! Each cookie contains 56 calories and less than 1 gram of fat!
Provided by hannahactually
Categories Drop Cookies
Time 20m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, mix brown sugar, applesauce, molasses, and the egg substitute.
- Stir well to combine.
- In a small bowl, combine flour, baking soda, ginger, cinnamon, and cloves.
- Mix well.
- Add spice/flour mixture to wet mixture.
- On a baking sheet lightly coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave about 2 inches between each cookie; they do spread a little.
- If desired, sprinkle with extra sugar.
- Bake at 375° for about 8-10 minutes.
- Remove cookies from oven.
- Place them onto wire racks and allow them to cool.
- Enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 65.7, Carbohydrate 12.3, Fiber 0.3, Sugar 6.2, Protein 0.9
SPICED OATMEAL COOKIES
I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! -Loretta Pakulski, Indian River, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening and brown sugar. Add eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until done.
Nutrition Facts : Calories 222 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
REDUCED FAT OATMEAL CHOCOLATE CHIP COOKIES
I wanted a delicious oatmeal cookie recipe without all the butter, and I love to use pumpkin as a substitute. After some trial and error, I've worked out a terrific reduced fat cookie that tastes delicious and is healthy too!
Provided by Whole food nut
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl combine all the wet ingredients, sugar, nectar, eggs and pumpkin together. Mix well.
- In another bowl mix the dry ingredients, flours, oats, baking powder, and spices.
- Add the pumpkin mixture to the flour mixture, then add the chocolate chips.
- Drop cookies by large tablespoon onto a oil-sprayed cookie sheet.
- Bake for 15-20 minutes until golden brown.
LOWER-FAT CHEWY OATMEAL SPICE COOKIES
Yield 3 1/2 Dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg, if desired; mix well. Add oats and dried fruit; mix well. (Dough will be moist.) Drop dough by rounded tablespoonfuls onto cookie sheets. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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