Asiago Peppercorn Ranch Sandwich Sauce Recipes

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RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)



Rizzo's Famous Hot or Sweet Peppers W/ Asiago Recipe - (4.4/5) image

Provided by á-31592

Number Of Ingredients 7

9 large hot, yellow banana peppers, cleaned and washed
OR
6 large green sweet bell peppers, cleaned and washed
1/2 cup olive oil
3 Tbsp minced fresh garlic
garlic salt
10 to 12 ounce shaved aged Asiago cheese

Steps:

  • Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING



Buttermilk Peppercorn Ranch Salad Dressing image

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

⅔ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

Steps:

  • Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g

ASIAGO PEPPERCORN RANCH DRESSING



Asiago Peppercorn Ranch Dressing image

This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)

Provided by Sarcastic Librarian

Categories     Salad Dressings

Time 5m

Yield 2 Tbsp., 12 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 cup plain Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon onion powder
1 -2 teaspoon fresh coarse ground black pepper (to taste)
1 -2 teaspoon Worcestershire sauce (to taste)
1/4 cup grated asiago cheese (or Parmesan)
1/4 cup milk (or buttermilk or cream)
salt (to taste)

Steps:

  • Combine first six ingredients, mixing well.
  • Gradually add milk until desired thickness is reached.
  • Salt to taste.
  • For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
  • Enjoy! :).

ASIAGO CHEESE SAUCE



Asiago Cheese Sauce image

Make and share this Asiago Cheese Sauce recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup all-purpose flour
2 cups milk (you can use 1%, if you like)
4 ounces grated asiago cheese (about 1 cup)
chopped herbs, of your choice to taste (basil, parsley, thyme, etc, optional)

Steps:

  • Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
  • Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
  • Remove saucepan from heat and add the grated cheese, stirring until melted.
  • Stir in the herbs, if using.
  • Makes 2 cups sauce.
  • Serve over pasta or vegetables.

Nutrition Facts : Calories 106.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 11.6, Fiber 0.2, Protein 4.8

BUFFALO RANCH SAUCE



Buffalo Ranch Sauce image

Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't measure, so.........

Provided by Jenni Loves Ryry

Categories     Sauces

Time 1m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 2

1/2 cup ranch dressing
1/4 cup Frank's red hot sauce (to taste)

Steps:

  • Mix it in a bowl until well blended!
  • See how easy?

Nutrition Facts : Calories 97.8, Fat 10.3, SaturatedFat 1.6, Cholesterol 6.6, Sodium 467.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 0.2

SUBMARINE SANDWICH SAUCE



Submarine Sandwich Sauce image

Make and share this Submarine Sandwich Sauce recipe from Food.com.

Provided by Andtototoo

Categories     Very Low Carbs

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup oil
2 -6 tablespoons vinegar
1 teaspoon dried oregano
1/2-1 teaspoon dried basil
1 -2 minced garlic clove
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
  • If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
  • If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
  • Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

ASIAGO CREAM SAUCE



Asiago Cream Sauce image

Make and share this Asiago Cream Sauce recipe from Food.com.

Provided by Mommy X 2

Categories     Sauces

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 ounces unsalted butter
1/4 cup diced onion
1 teaspoon chopped garlic
2 tablespoons all-purpose flour
1 3/4 cups chicken broth
2 1/4 cups heavy cream
1 teaspoon salt
1 teaspoon black pepper
1 pinch cayenne pepper
1/4 cup white wine
1/4 cup shredded asiago cheese
1 ounce butter

Steps:

  • In a saucepan melt 2 ounces butter.
  • Add onions and chopped garlic.
  • Saute over medium heat for 5 minutes.
  • Add flour and mix thoroughly.
  • Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
  • Add the salt, pepper and cayenne.
  • Whisk in white wine and let simmer for another 5 minutes.
  • Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
  • Cool in refrigerator.

Nutrition Facts : Calories 663.7, Fat 67.5, SaturatedFat 42, Cholesterol 229.1, Sodium 1012.5, Carbohydrate 8.9, Fiber 0.4, Sugar 1.1, Protein 5.7

QUICK & EASY SANDWICH SAUCE



Quick & Easy Sandwich Sauce image

This is a simple sauce that can be whipped up in no more than a couple of minutes. Goes great on burgers and sandwiches. Can also be used as a dip for French fries. This tastes similar to something like a thousand island dressing or McDonald's Big Mac sauce.

Provided by Krug93

Categories     Sauces

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup yellow mustard
1/4 cup ketchup
2 teaspoons onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 dash hot sauce (optional)

Steps:

  • In a bowl, combine all ingredients and stir until well blended. Spread on sandwiches, or serve with French fries.

Nutrition Facts : Calories 269.4, Fat 20.9, SaturatedFat 3, Cholesterol 15.3, Sodium 939.1, Carbohydrate 20.6, Fiber 1.3, Sugar 7.5, Protein 2.3

GRILLED CHICKEN-ASIAGO RANCH CLUB



Grilled Chicken-Asiago Ranch Club image

They didn't expect this when you said you were making sandwiches. The grilled chicken? The Asiago cheese? The BLT treatment? Mom, this is above and beyond!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 small boneless skinless chicken breasts (1 lb.)
4 CRACKER BARREL Asiago Cheese Slices
4 kaiser rolls, split
1/4 cup KRAFT Ranch Flavored Reduced Fat Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices OSCAR MAYER Bacon, cooked, broken in half

Steps:

  • Heat grill to medium-high heat.
  • Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
  • Spread mayonnaise onto cut sides of bottom halves of rolls.
  • Fill with chicken, lettuce, tomatoes and bacon.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

ASIAGO PEPPERCORN RANCH SANDWICH SAUCE



Asiago Peppercorn Ranch Sandwich Sauce image

Make and share this Asiago Peppercorn Ranch Sandwich Sauce recipe from Food.com.

Provided by gonzilla3

Categories     Sauces

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 14

3/4 cup mayonnaise
4 ounces cream cheese, softened
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon dried dill
2 teaspoons dried parsley
2 teaspoons dried chives
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
2 teaspoons Worcestershire sauce
1/3 cup grated asiago cheese
1/2 cup buttermilk
3 anchovy fillets, mashed

Steps:

  • 1. Combine all ingredients in mixer with a whisk, mixing well.
  • Refrigerate well before use.

Nutrition Facts : Calories 130.8, Fat 10.4, SaturatedFat 5.7, Cholesterol 35, Sodium 278.6, Carbohydrate 6, Fiber 0.7, Sugar 2.8, Protein 4.2

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