Bisquick Substitute One Cup Recipes

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BISQUICK SUBSTITUTE - SMALL PORTION



Bisquick Substitute - Small Portion image

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Provided by Carol

Categories     Quick Breads

Time 5m

Yield 1 cup

Number Of Ingredients 4

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

Steps:

  • Mix dry ingredients together in a small bowl.
  • Cut in shortening using a pastry blender.
  • Makes 1 cup Bisquick equivalent.

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

BISQUICK SUBSTITUTE - ONE CUP



Bisquick Substitute - One Cup image

From Food.com.

Provided by Laura Ashley

Categories     Other Desserts

Time 5m

Number Of Ingredients 4

1 c flour
1 1/2 tsp baking powder
1/4 tsp salt
1 Tbsp shortening

Steps:

  • 1. Mix together dry ingredients.
  • 2. Cut in shortening.
  • 3. Makes one cup bisquick substitute.

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)



The Master Mix (Homemade Bisquick Substitute) image

I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!

Provided by Susan Cutler

Categories     Other Breads

Number Of Ingredients 6

9 c flour
1/4 c sugar
2 1/3 c powdered milk
1 Tbsp salt
1/3 c baking powder
2 c shortening

Steps:

  • 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • 4. In warm weather the MIX should be refrigerated and used with a month.
  • 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

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10 BEST SUBSTITUTES FOR BISQUICK - MASHED
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  • DIY Bisquick. Since Bisquick is a mix of several different ingredients, you could always just combine those ingredients yourself to achieve the same product.
  • Pancake Mix. According to Livestrong, most pancake mixes contain a similar blend of ingredients compared to Bisquick — such as all-purpose flour, a leavening agent (baking soda or baking powder), salt, and hydrogenated oil.
  • Self-Rising Flour. Self-rising flour also contains most of the same ingredients as Bisquick — i.e. flour, salt, and baking powder. What's missing is the extra additives and vegetable oil.
  • Jiffy Baking Mix. Another shortcut in the kitchen is Jiffy, a line of baking mixes similarly designed to streamline meal and baking preparation. There are different Jiffy mixes for corn muffins, fruit muffins, cakes, brownies, pie crusts, pizza crusts, pancakes/waffles, and buttermilk biscuits, plus an all-purpose baking mix (as seen on the official website).
  • Cake Flour. Cake flour is a wheat-based, bleached, fine-milled, low protein flour that's meant to produce light, airy cakes. The consistency is very fine, and it has about 3% less protein than all-purpose flour.
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