Lower Carb Corn Muffins Recipes

LOW CARB KETO CORNBREAD RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter.
• In a large bowl, stir together the flour, baking powder, sweetener, and sea salt.
• Stir in the melted butter, almond milk and eggs, until smooth. Stir in the sweet corn extract.
• Transfer the batter into the skillet and smooth the top with a spatula. Bake for 35-40 minutes, until an inserted toothpick comes out clean and the top is golden brown.

CORNBREAD-LOW CARB

Steps:

• Preheat oven to 350 Combine the almond meal and baking powder.
• Add the cream, water, sweetener, and eggs, stir to combine.
• Add the melted butter, stir to combine.
• Spray Pam into the muffin tin.
• Divide the batter amongst 5-6 muffins.
• Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
• Really good with butter& sugar-free, low carb jam or honey.

LOWER CARB CORN MUFFINS

Steps:

• Sift together dry ingredients. Mix together wet ingredients and add to dry. Mix until moistened and pour into 12 greased muffin pans. Bake 15 - 20 minutes at 400* F. Cool in pan for 3 - 4 minutes and then on racks.