Low Fat Yellow Cake Kosher Dairy Recipes

EASY ONE BOWL YELLOW CAKE

Easy One Bowl Yellow Cake image

I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It's best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup sugar (the recipe also works using 2/3 cup sugar)
2 eggs
1 teaspoon vanilla
1/3 cup vegetable oil
1/2 cup milk (low fat or whole milk)
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt (optional)

Steps:

Preheat oven to 350° F.
Grease an 8 or 9-inch round cake pan.
With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I like to frost it with my 2-minute chocolate frosting.

LOW FAT YELLOW CAKE (KOSHER-DAIRY)

Low Fat Yellow Cake (Kosher-Dairy) image

Have you ever thought it's possible to bake a delicious, moist, low fat yellow cake? well, yes it is! I made some experiments in the kitchen and came out with this unbelievably amazing yellow. Very easy to prepare. Here it is, finally!!!

Provided by Smadars Sane Way Cc

Categories Kosher

Time 55m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

150 g butter (melted)
2 cups sugar
3 eggs
2 egg whites
2 teaspoons vanilla extract
2 3/4 cups flour
10 g baking powder
1 teaspoon kosher salt
1 cup 1% low-fat milk
3/4 cup 2% low-fat milk

Steps:

Preheat oven to 360°F.
Dump corner of paper towel in butter and grease baking pan, square or round.
Mix all ingredients in bowl #1 using a hand mixer (high speed).
Manually, mix all ingredients in bowl #2.
Spoon one spoon of flour mixture and evenly flour the greased baking pan.
Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
Enjoy!

Nutrition Facts : Calories 217.3, Fat 7.3, SaturatedFat 4.3, Cholesterol 49.1, Sodium 224.2, Carbohydrate 34.4, Fiber 0.5, Sugar 21.3, Protein 3.9

RICH LOW FAT CHOCOLATE CAKE (KOSHER-DAIRY)

Rich Low Fat Chocolate Cake (Kosher-Dairy) image

The ultimate birthday cake! This cake is so delicious, moist and rich, you won't believe it has less than 30% fat. Top it with chocolate syrup, sprinkle to decorate and don't forget the candles....

Provided by Smadars Sane Way Cc

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

125 g margarine (soft)
1 1/2 cups sugar (300 grams)
2 whole eggs (120 grams)
1 egg white (35 grams)
4 tablespoons cocoa (stuffed - 80 grams)
3 1/2 cups prepared chocolate pudding (Swiss Miss Low-Fat - 400 grams)
2 cups self rising flour (280 grams)
75 g natural applesauce

Steps:

Preheat oven to 390 degrees F. (180 C).
Grease baking pan with a little bit of the margarine.
Mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
Gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding -- and so on, until all mixes up nicely to a homogeneous mixture.
Pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
When the cake is ready I take it out of the oven and cover-seal it with aluminum foil until cools. This ensures the crust keeps moist.
To decorate, I use chocolate syrup, usually Hershey's (w/0g fat)- and spread it all over as if it was frosting. It's good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
Enjoy!
*** You may substitute the dairy pudding with soy pudding to make this cake Pareve.
20 Servings - Nutritional Values for 1 Serving: 202 Calories, 31.5 grams Carbohydrates, 3.2 grams Proteins, 6.6 grams Fat, 21.6 Milligrams Cholesterol - 29.4% Fat!

Nutrition Facts : Calories 217.7, Fat 7.3, SaturatedFat 1.9, Cholesterol 23.1, Sodium 275.3, Carbohydrate 34.6, Fiber 0.9, Sugar 21, Protein 3.8

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