Low Fat Bisquick Cinnamon Roll Recipes

BISQUICK CINNAMON ROLLS

Steps:

• Preheat the oven to 375º Fahrenheit. Spray an 8" round cake pan or pie plate with cooking spray.
• In a medium bowl, mix together the baking mix and buttermilk to form a dough.
• Sprinkle flour on a pastry mat or on the counter.
• Using a rolling pin, roll the dough out to a 8x12" rectangle.
• Spread with softened butter, then sprinkle with brown sugar and cinnamon.
• Roll the dough up jelly roll style, then slice into 6 equal slices.
• Place the rolls into the prepared pan.
• Pour warmed heavy cream over the rolls.
• Bake for about 25 minutes or until the center roll is baked and not gooey. Pull up on the edge of a center roll to see if it looks done. Check the rolls at 20 minutes. If they are getting too brown, cover loosely with foil and continue to bake.
• In a small bowl, whisk together the powdered sugar, butter, vanilla and cream. Drizzle in more cream if needed to get the consistency of the glaze you'd like.
• Spread the glaze over the warm rolls.
• Serve immediately. Store any leftover rolls in an airtight container at room temperature.

LOW FAT BISQUICK CINNAMON ROLL

Steps:

• Set oven to 400 degrees.
• Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
• Pat into an 8 x 10 rectangle and spread it with butter.
• Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
• Roll up tightly, beginning at 10 inch side.
• Pinch edge of dough into roll to seal.
• Place sealed side down on an cookie sheet.
• Cut at 1 inch intervals ALMOST through to bottom.
• Bake about 20 minutes (until light brown).

BISQUICK® CINNAMON ROLLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
• Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
• Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
• Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
• Place rolls into the prepared circular baking pan so that rolls touch.
• Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
• While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

LOW FAT BISQUICK SUBSTITUTE

Steps:

• Mix dry ingredients in food processor or electric mixer.
• Slowly pour in the oil as the machine is running.
• Scrape the sides of the bowl with a rubber spatula.
• Mix thoroughly again.
• Store in an airtight container in the freezer.

E-Z LOW FAT BISQUICK MIX

Steps:

• Mix together.
• Cover tightly and store.
• Use water, buttermilk or skim milk to moisten.

LOW-FAT BISQUICK CINNAMON BUNS

Steps:

• 1. Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
• 2. Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
• 3. Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.