Pepperoni Pizza Dip With Breadstick Dippers Recipes

PEPPERONI PIZZA DIP WITH BREADSTICK DIPPERS

Pepperoni Pizza Dip with Breadstick Dippers image

My family and friends loves it and they are tasty spicy and cheesy. It will be good for the party or occasions.

Provided by Lisa Johnson @georgiagirl48

Number Of Ingredients 8

Ingredients

1 14 ounce(s) jar pizza sauce
3/4 cup(s) chopped pepperoni
4 - green onions, chopped
1 2 1/4 ounce(s) can sliced black olives, drained
1/2 teaspoon(s) dried oregano
1 cup(s) shredded mozzeralla cheese
1 3 ounce(s) cream cheese, softened
- breadstick dippers (recipe follows)

Steps:

Combine pizza sauce, pepperoni, green onions, olives and oregano in 2-quart slow cooker. Cover. cook on LOW 2 hours or on HIGH 1 to 1/2 hours or until mixture is heated through.
Stir in mozzarella and cream cheese until melted and well blended. Serve with Breadstick Dippers. Breadstick Dippers 1 package refrigerated breadstick dough 2 teaspoons melted butter 2 teaspoons minced parsley Bake breadsticks according to package directions. Brush with melted butter and sprinkle with parsley.

PEPPERONI PIZZA DIP

Pepperoni Pizza Dip image

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Steps:

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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