Low Carb Low Calorie Cranberry Apple Punch Recipes

KETO APPLE CRANBERRY COBBLER

Steps:

• Boil the whole chayote with enough water to cover them.
• Cook the chayote squash for about 25 30 minutes. They should still be firm but cooked through.
• Allow the chayote squash to cool. Peel and slice the now cooled chayote into 1/4 inch slices.
• Place the cooled chayote into a medium-size bowl.
• To the chayote add the cinnamon, ginger, nutmeg, spices or essential oils, 1/2 cup sugar substitute, cream of tartar, and lemon juice. Combine well.
• At this time pre-heat the oven.
• Next toss in the 1 cup of fresh or frozen cranberries and mix till fully incorporated.
• In a baking dish 9X9 baking dish that has been greased well with butter add the chayote-cranberry filling.
• Dot the filling with the 2 tablespoons of sliced butter.
• Create the cobbler crust by combining the almond flour, coconut flour, baking powder, salt, and 3 tablespoons of sugar substitute.
• Using a pastry cutter or by hand cut in the thinly sliced cold butter into the dry ingredients. Mix until crumbly and resembles coarse cornmeal.
• Next, add the eggs and combine well but do not over mix. Set aside.
• Top the "apple" cobbler with the crumb crust. Make sure to break up the crust topping into small pieces and evenly distribute.
• Bake in the oven at 350 degrees until hot and bubbly for 35-40 minutes.
• Serve warm or cold.
• Combine the confectioner's sugar substitute, heavy whipping cream, vanilla extract, a pinch of salt. Start with two tablespoons of cream and add more if you need to thin the icing down.
• Stir until well combined.
• Drizzle on top of the warm cobbler.

LOW CARB LOW CALORIE CRANBERRY APPLE PUNCH

Steps:

• Put a little cold water in the bottom of a 2 QT pitcher. Add the 8 packets of cider mix, the 2 cups of cranberry drink and mix very well with a whisk. Add 2 - 3 cups more of cold water and ice to fill the pitcher. I usually put more ice than water and let it melt a while so it's super cold.

LOW-CARB LOW-CALORIE MACARONI SALAD

Steps:

• Cook the macaroni and rinse in cold water.
• Cut the vegetables and eggs in small pieces.
• Combine everything except the eggs and mix it well, then put the eggs inches.

JOE'S HOMEMADE (LOW CALORIE) CRANBERRY SAUCE

Steps:

• Rinse cranberries thoroughly.
• In a medium saucepan bring Stevia and water to a boil.
• Add cranberries, return to boiling and stir occasionally until their skins pop.
• Add cinnamon and stir. Remove from heat, cool to room temperature, and refrigerate until ready to serve.

HOT CRANBERRY PERK PUNCH

Steps:

• Pour juices and water into percolator.
• Place spices and sugar in basket.
• "Perk"as you would coffee.
• Ingredients can probably be simmered on the stovetop if you don't have a percolator.