Pizza Meatloaf Cups Recipes

PIZZA MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

PIZZA MEATLOAF CUPS

Steps:

• Preheat oven to 350 degrees.
• Place frozen veggies in a mini chopper and chop fine; set aside.
• Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
• Scoop about 1/3 c meat mixture into each muffin cup and press down.
• Sprinkle 2 T shredded mozzarella cheese on top of each cup.
• Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
• Bake for 35 minutes.
• Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
• Return to oven and bake an additional 10 minutes, until cheese is melted.

PIZZA MEATLOAF

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.

MEAT LOAF MUFFINS

Steps:

• Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

PIZZA MEATLOAF CUPS

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
• Fold beef into mixture and mix well.
• Divide meat mixture into 12 greased muffin cups.
• Press mixture into bottom and up the sides.
• Fill center with cheese.
• Bake at 375°F for 15-18 minutes or until meat is no longer pink.
• Serve immediately with additional pizza sauce and cheese if desired.
• Or cool, place in freezer bags and freeze for up to 3 months.
• To use frozen pizza cups:.
• Thaw in the refrigerator for 24 hours.
• Heat in microwave on high for 2-3 minutes or until heated through.
• Top with additional pizza sauce and cheese if desired.