Stroganoff Macaroni And Cheese Recipes

MAC & CHEESE BEEF STROGANOFF

Steps:

• » Cut beef into strips 1/4-inch thick, 1/2-inch wide, and 2-inch long, removing as much fat as possible.» Season flour with salt and pepper, and dredge beef in flour mixture.» In a large skillet, heat oil and 1 tbsp. butter over Medium-high heat until hot but not smoking.» Brown beef, in batches if necessary, transferring to a plate when done.» Lower temperature to Medium, and add remaining tbsp. butter to skillet.» Add onion and garlic to skillet, and sauté until softened, stirring regularly.» Add mushrooms to skillet, and cook, stirring occasionally, until mushrooms have given off their liquid and it has evaporated.» Add wine and broth to skillet, and bring to a boil.» Boil 3 minutes, then reduce heat to Low.» Return beef to pan with any juices from plate.» Cover pan and simmer 25 minutes, stirring occasionally.» While stroganoff is simmering, prepare macaroni & cheese with milk and margarine according to directions on the box, or use your favorite variation.» When macaroni & cheese is done, stir sour cream and
• Worcestershire sauce into the stroganoff.» Season stroganoff with salt and pepper to taste. Heat until almost at a boil.» Divide macaroni among serving plates, and top with stroganoff.» Sprinkle dishes with fresh chives, and serve.

STROGANOFF MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8" baking dish with butter flavored Pam.
• In a medium saucepan, combine mushroom soup and Cheddar cheese.
• Cook over medium heat until cheese melts, stirring constantly.
• Remove from heat.
• Stir in mushrooms, sour cream, parsley flakes, and black pepper.
• Add macaroni.
• Mix well to combine.
• Pour mixture into prepared baking dish.
• Bake for 30 minutes.
• Place baking dish on a wire rack and let set for 5 minutes.

MAC & CHEESE STROGANOFF

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Meanwhile, brown meat with onions, mushrooms and pepper in skillet.
• Add to Dinner; mix lightly. Stir in sour cream.

CLASSIC BAKED MACARONI AND CHEESE

Steps:

• Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
• Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
• Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
• Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
• Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
• Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.