Fantastic Pork Chop Casserole Recipes

FANTASTIC PORK CHOP CASSEROLE

Fantastic Pork Chop Casserole image

I have had this pork chop casserole recipe for many years. My husband had helped get firewood for someone getting out of the hospital many years ago. The group of men that helped they fed them, this was one of the dishes. The lady that gave this recipe to my husband has passed away years ago. When I make it for guest.I am always...

Provided by Larinda Cook

Time 2h5m

Number Of Ingredients 9

Ingredients

6 pork chops cut into 1 1/2 inch bite size pieces
2 Tbsp cooking oil
1/2 c flour
1 can(s) 10 oz. cream of mushroom soup, undiluted
2/3 c chicken broth
1/2 tsp ground ginger
1/4 tsp dried rosemary, crushed
1 c sour cream
1 can(s) 15 oz. french fried onions

Steps:

1. Cut up pork chops into bite size pieces. Flour, salt and pepper pork chop bites then brown in cooking oil.. If needed you may add more oil for cooking.
2. Place fried browned pork chop bites in a 9 x 13 baking dish.
3. Your ingredients
4. Combine soup, broth, ginger, rosemary, sour cream and 1/2 can of the french dried onions, and pour over pork chops. ( be sure and cover dish with lid or foil) Bake at 350 for 1 hour and 15 minutes
5. Stir remaining sour cream in your container... you can use all or a portion to the top of your casserole and top with your remaining french dried onions and return to oven uncovered for 15 minutes
6. I always serve this over mashed potatoes... This is a dish that will please all that try it!!

PORK CHOP POTATO CASSEROLE

Pork Chop Potato Casserole image

I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.

Provided by Kim Maass

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
8 pork chops
1 teaspoon seasoned salt
1 (10.75 ounce) can condensed cream of celery soup
⅔ cup milk
½ cup sour cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (16 ounce) package frozen hash brown potatoes, thawed
¾ cup shredded Cheddar cheese
½ (6 ounce) can French-fried onions
¼ cup shredded Cheddar cheese
½ (6 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g

PORK CHOP CASSEROLE

Pork Chop Casserole image

I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Provided by diner524

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2/3 cup chicken broth or 2/3 cup dry white wine
1 cup sour cream, divided (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

Steps:

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the French fried onions.
Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Stir remaining sour cream into the sauce.
Top chops with remaining onions.
Return to oven, uncovered, for 10 minutes.

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