Low Carb Green Chile And Monterey Jack Cheese Stuffed Meatloaf Recipes

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CHEESE-FILLED MEAT LOAF



Cheese-Filled Meat Loaf image

My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.

LOW CARB GREEN CHILE AND MONTEREY JACK CHEESE STUFFED MEATLOAF



Low Carb Green Chile and Monterey Jack Cheese Stuffed Meatloaf image

I made this receipe tonight, for the first time, and my husband and I LOVED it! So, of course, I had to post it here on Zaar! This is a nice twist on meatloaf (in, fact, I don't even like meatloaf, but I loved this)! It is incredibly flavorful, almost addicting (I know my husband could not stop eating it, and actually requested that we make this a weekly affair), and also inexpensive, and fairly easy to make. It is a perfect low carb main dish, and would be great with a variety of side dishes. Please also feel free to experiment with the spices, as these measurements are just estimates (I just used them all, to taste). Enjoy!

Provided by Helping Hands

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 eggs
2 -3 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon cumin
1 teaspoon chili powder
2 (4 ounce) cans diced green chilies
1/2 cup sour cream
4 ounces monterey jack cheese (or more)

Steps:

  • Mix the ground beef, eggs, and spices together in large bowl.
  • Roll out the ground beef mixture into a flat square on a large sheet of wax paper.
  • Sprinkle with cheese and one can green chiles (leave additional cheese for topping).
  • Roll the wax paper, with the meatloaf in the middle, until the meatloaf shapes into a loaf shape. Carefully unfold the wax paper, around the meatloaf, and remove.
  • Gently twist the ends of the meatloaf, so that the cheese and chiles do not leak out, while cooking.
  • Place in standard loaf pan.
  • Sprinkle with additional spices, if desired.
  • Top with geen chiles, sour cream, and additional cheese.
  • Bake in 400 oven for 45 mins to one hour.

Nutrition Facts : Calories 715.2, Fat 51.9, SaturatedFat 23.6, Cholesterol 299.4, Sodium 1329.2, Carbohydrate 5.5, Fiber 1, Sugar 2.2, Protein 54.3

LOW CARB STUFFED MEATLOAF



Low Carb Stuffed Meatloaf image

Make and share this Low Carb Stuffed Meatloaf recipe from Food.com.

Provided by SEvans

Categories     Pork

Time 1h30m

Yield 1 large, 5-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 lb ground pork
1/2 cup green pepper, diced
1/2 cup onion, diced
2 garlic cloves
1 teaspoon thyme
1/2 teaspoon black pepper
2 eggs
1/4 cup HP steak sauce
1/4 cup ketchup
1 cup cheddar cheese, grated
3 cups fresh spinach
2 cups mozzarella cheese, grated

Steps:

  • In a bowl mix together all ingredients except the mozarella and spinach.
  • On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
  • Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
  • Remove from the oven and let it rest for 10 mins before cutting.
  • Serve with a tossed salad -.

Nutrition Facts : Calories 712.1, Fat 47.6, SaturatedFat 22, Cholesterol 288, Sodium 724.5, Carbohydrate 8, Fiber 1, Sugar 4.6, Protein 60.6

CHEESE STUFFED MEATLOAF



Cheese Stuffed Meatloaf image

Make and share this Cheese Stuffed Meatloaf recipe from Food.com.

Provided by CoffeeB

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
15 ounces spaghetti sauce, divided
2 eggs
1 cup breadcrumbs
1/4 cup onion, chopped
1 1/2 tablespoons dried parsley
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
  • Mix well.
  • Divide meat mixture into thirds.
  • Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
  • Cover with half of the Mozzarella cheese.
  • Repeat layers, ending with meat.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Spread meatloaf with reserved sauce.
  • Bake for an additional 30 minutes.

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