CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
LOW CARB GREEN CHILE AND MONTEREY JACK CHEESE STUFFED MEATLOAF
I made this receipe tonight, for the first time, and my husband and I LOVED it! So, of course, I had to post it here on Zaar! This is a nice twist on meatloaf (in, fact, I don't even like meatloaf, but I loved this)! It is incredibly flavorful, almost addicting (I know my husband could not stop eating it, and actually requested that we make this a weekly affair), and also inexpensive, and fairly easy to make. It is a perfect low carb main dish, and would be great with a variety of side dishes. Please also feel free to experiment with the spices, as these measurements are just estimates (I just used them all, to taste). Enjoy!
Provided by Helping Hands
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef, eggs, and spices together in large bowl.
- Roll out the ground beef mixture into a flat square on a large sheet of wax paper.
- Sprinkle with cheese and one can green chiles (leave additional cheese for topping).
- Roll the wax paper, with the meatloaf in the middle, until the meatloaf shapes into a loaf shape. Carefully unfold the wax paper, around the meatloaf, and remove.
- Gently twist the ends of the meatloaf, so that the cheese and chiles do not leak out, while cooking.
- Place in standard loaf pan.
- Sprinkle with additional spices, if desired.
- Top with geen chiles, sour cream, and additional cheese.
- Bake in 400 oven for 45 mins to one hour.
Nutrition Facts : Calories 715.2, Fat 51.9, SaturatedFat 23.6, Cholesterol 299.4, Sodium 1329.2, Carbohydrate 5.5, Fiber 1, Sugar 2.2, Protein 54.3
LOW CARB STUFFED MEATLOAF
Make and share this Low Carb Stuffed Meatloaf recipe from Food.com.
Provided by SEvans
Categories Pork
Time 1h30m
Yield 1 large, 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl mix together all ingredients except the mozarella and spinach.
- On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
- Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
- Remove from the oven and let it rest for 10 mins before cutting.
- Serve with a tossed salad -.
Nutrition Facts : Calories 712.1, Fat 47.6, SaturatedFat 22, Cholesterol 288, Sodium 724.5, Carbohydrate 8, Fiber 1, Sugar 4.6, Protein 60.6
CHEESE STUFFED MEATLOAF
Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
- Mix well.
- Divide meat mixture into thirds.
- Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
- Cover with half of the Mozzarella cheese.
- Repeat layers, ending with meat.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Spread meatloaf with reserved sauce.
- Bake for an additional 30 minutes.
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STUFFED MEATLOAF - KETO / LOW CARB
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4.5/5 (201)Total Time 2 hrs 5 minsServings 1Calories 471 per serving
- In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
- With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
LOW CARB KETO CHEESE STUFFED MEATLOAF
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4.8/5 (4)Total Time 1 hr 5 minsServings 12Calories 332 per serving
- In a bowl, mix the ground beef, egg, parmesan, pork rinds, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder.
- Spread this meat mixture onto a baking sheet. Make a 10 by 12 inch rectangle and about 1/2 inch in thickness.
- Evenly spread out the spinach onto the meat. Sprinkle the remaining 1/4 teaspoons of salt, pepper, garlic and onion powders over the spinach.
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