Asian Boiled Shrimp Spicy Asian Mayonnaise Recipes

BASIC BOILED SHRIMP

Steps:

• In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients).
• Secure the packet with a piece of string.
• Combine water, lemon, garlic, and spice bag together in a dutch oven.
• Bring the water to a boil, reduce the heat, and simmer for 3 minutes.
• Add shrimp and return to a boil.
• Boil shrimp for 3 to 5 minutes.
• Drain thoroughly and chill.
• Serve with cocktail sauce.

BEST EVER SPICY BOILED SHRIMP

Steps:

• To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!

GRILLED SHRIMP TOSSED W/ SPICY ASIAN VEGETABLES

Steps:

• Put shrimp in bowl and toss with 1 tablespoon olive oil and 1 teaspoon each of salt and pepper. Skewer onto kabob sticks and grill over medium heat for 6-7 minutes, turning frequently. Set aside.
• Combine the water, soy sauce, corn starch, brown sugar, sesame oil, and crushed red pepper in a bowl and set aside.
• Steam broccoli, bell pepper, onion, and sugar snaps for 4-5 minutes, and set aside.
• Coat a large nonstick skillet (or wok) with olive oil and heat until hot, then add 1 teaspoon minced ginger root and 4 teaspoons minced garlic and saute 30 seconds.
• Add your cooked shrimp and previously steamed veggies to the skillet, along with the bean sprouts and bamboo shoots and saute 3-5 minutes.
• In the last minute, pour the soy sauce mixture over the vegetables and stir until heated thoroughly.