Low Carb Chinese Style Cabbage Recipes

10 BEST WAYS TO COOK WITH CHINESE CABBAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Chinese cabbage recipe in 30 minutes or less!

LOW CARB CHINESE-STYLE CABBAGE

Steps:

• Shred the cabbage, chop the onion, slice the mushrooms and the garlic.
• Chop the cliantro leaves and set about 1/3 of the leaves aside with the chopped scallions.
• Chop the cilantro stems and add to the bulk of the chopped leaves.
• Heat vegetable oil in a large saute pan or wok, on medium high heat.
• Add the vegetables and stir until they just start to brown, then lower the heat, continuing to stir until vegetables just tender.
• Add the chopped cilantro leaves and stems.
• Add the Splenda, lemon pepper, soy sauce and sesame oil and stir until all heated through.
• Remove from heat and serve garnished with the reserved chopped cilantro leaf and chopped scallion mixture.
• Options:.
• Other additions: fresh pea pods, sliced celery, sliced red or green bell pepper.
• Red pepper flakes or chile oil may be added if you like it fiery.
• You may make a main dish out of this by mixing it with stir-fried chicken or pork.

LOW CARB ORIENTAL CABBAGE SALAD

Steps:

• Place the green and red cabbage in a large bowl and set aside.
• In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil. Whisk in the splenda and set aside.
• In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high. Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown. Immediately pour the nuts and seeds into the soy sauce mix and stir.
• Add in the scallions, and then pour the dressing over the salad. Toss the salad until the dressing is completely incorporated.
• Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours.