Low Cal Mustard Vinaigrette Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20 BEST VINAIGRETTES RECIPE COLLECTION



20 Best Vinaigrettes Recipe Collection image

These homemade vinaigrette recipes make salads so much better! From strawberry lime to balsamic to blue cheese, these tasty salad dressings are sure to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Fresh Mint Vinaigrette
Creamy Avocado Vinaigrette
Strawberry Lime Vinaigrette
Maple Vinaigrette
Clementine Vinaigrette
BEST Balsamic Vinaigrette
Sesame Ginger Dressing
Sunshine Salad Dressing
Lemon Vinaigrette
Creamy Greek Yogurt Balsamic Vinaigrette Salad Dressing
Blue Cheese Vinaigrette
Chili Lime Vinaigrette
Italian Vinaigrette
Lemon Garlic Dijon Vinaigrette
Orange Vinaigrette
Garlic u0026amp; Herb Vinaigrette Dressing
Citrus-Lime Vinaigrette
Red Wine Vinaigrette
Cilantro Lime Dressing
Raspberry Vinaigrette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vinaigrette recipe in 30 minutes or less!

Nutrition Facts :

LOW-CAL MUSTARD-VINAIGRETTE DRESSING



Low-Cal Mustard-Vinaigrette Dressing image

This makes a good tasting vinaigrette with much less fat than in the classic version. It will keep in the refrigerator for about one week. The recipe was adapted from the Weight Watchers Vegetarian Cookbook.

Provided by lynnski LA

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup vegetable broth
3 tablespoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 garlic clove, minced
1 tablespoon fresh herb, minced
salt and pepper

Steps:

  • Place ingredients into a small jar wth a tight fitting lid.
  • Shake well.
  • Keep jar refrigerated until ready to use.
  • Shake well before using.

Nutrition Facts : Calories 64, Fat 6.9, SaturatedFat 0.9, Cholesterol 0.1, Sodium 43.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.2

LIGHT BALSAMIC VINAIGRETTE



Light Balsamic Vinaigrette image

Check your pantry because you probably already have all the ingredients needed to make this delicious, light, super simple Light Balsamic Vinaigrette. There's nothing better than homemade salad dressings and even better when it's light enough to not cut into your macros for the day. Pairs perfectly with my Spinach and Berry Salad and Balsamic Chicken and Strawberry Salad, this delicious dressing is just too easy not to make!

Provided by Lauren

Categories     Less than 100 calories

Time 5m

Number Of Ingredients 8

1/4 cup balsamic vinegar (60g)
2 Tbsp apple cider vinegar (30g) - can sub for white distilled
2 Tbsp extra-virgin olive oil (30g)
2 Tbsp water (30g)
1 Tbsp honey (21g)
1 Tbsp dijon mustard
1/4 tsp salt
1/8 tsp pepper

Steps:

  • Add all ingredients to a small bowl (or jar) and whisk/shake to combine.

Nutrition Facts : Calories 60 calories, Carbohydrate 4.9 grams carbohydrates, Fat 4.5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0.6 grams saturated fat, ServingSize 2 Tbsp (30g), Sugar 4.9 grams sugar

3-INGREDIENT LOW FAT HONEY MUSTARD DRESSING



3-ingredient Low Fat Honey Mustard Dressing image

Here's a simple honey mustard dressing that is low in fat with three ingredients that stirs together in minutes. Just 56 Calories!

Provided by Martha McKinnon | Simple Nourished Living

Categories     Dressing

Time 5m

Number Of Ingredients 3

3/4 cup Dijon mustard
1/4 cup honey
1-1/2 tablespoons apple cider vinegar

Steps:

  • In a bowl or jar, combine ingredients with 1/4 cup water, and mix until smooth and creamy.

Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 10 g

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

  • In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
  • Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

DIJON MUSTARD VINAIGRETTE



Dijon Mustard Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

Steps:

  • In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

LOW CAL GARLIC MUSTARD VINAIGRETTE DRESSING



Low Cal Garlic Mustard Vinaigrette Dressing image

Wife and I are on low fat, low calorie, high fiber diet. My normal dressings are great, yet have more calories than we want to have so I got inventive with this variation of vinegarette. It's a very tangy, sweet salad dressing with only 20 calories per tablespoonful. Tastes best on mixed salad greens or on mixed fruit salad.

Provided by Whitehawkd

Categories     Salad Dressings

Time 5m

Yield 3/4 cup, 10 serving(s)

Number Of Ingredients 8

1 tablespoon canola oil
2 tablespoons splenda granulated sugar substitute
1/4 cup apple cider vinegar
1/4 cup water
1/2 teaspoon salt
1 large garlic clove, crushed
1 teaspoon sugar, leveled
1 teaspoon mustard (I use Frenchs yellow prepared)

Steps:

  • Mix all ingredients except oil.
  • Whisk well.
  • Add finely crushed garlic clove.
  • Stir well and microwave all ingredients for 40 to 50 seconds, depending on your microwave wattage. Mine is 1200 watts and I set mine at 40 seconds).
  • May be served either warm, at room temperature, or chilled. The cooking lets you enjoy the garlic taste without the odor.

Nutrition Facts : Calories 23.8, Fat 1.4, SaturatedFat 0.1, Sodium 122.3, Carbohydrate 2.5, Sugar 2.2, Protein 0.1

More about "low cal mustard vinaigrette dressing recipes"

MUSTARD VINAIGRETTE RECIPE - | HOMEMADE VINAIGRETTE
Web Instructions. Put all ingredients into a mixing bowl and whisk (or blend with a hand blender) until well combined. You can also put this in a dressing bottle and simply shake to combine. Store in the fridge for up to 2 weeks.
From thegraciouspantry.com
See details


21 LOW-CALORIE SALAD DRESSING IDEAS FOR WEIGHT LOSS
Web Nov 9, 2023 Per Serving: • Calories: 71 • Fats: 0g • Protein: 1g • Carbs: 16g • Fiber: 1g • Sugar: 12g 2. Sugar-Free Salad Dressing Source: fourscoreliving.com Are you skipping the sugar? Lots of store-bought …
From allnutritious.com
See details


THE BEST VINAIGRETTE RECIPE - MSN
Web Jun 14, 2023 Instructions. Place in a mixing bowl: Dijon and grainy mustards, minced shallot, minced garlic, salt, and pepper. Add white wine vinegar and whisk until salt is …
From msn.com
See details


GARLIC-DIJON VINAIGRETTE - EATINGWELL
Web Sep 20, 2023 Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
From eatingwell.com
See details


BASE VINAIGRETTE RECIPE {FOR SALADS, MEATS & MORE!}
Web Dec 29, 2023 Place the vinegar, garlic, mustard, salt, and pepper in a small jar. Slowly drizzle in the olive oil while whisking. Seal the jar and shake vigorously until the dressing has thickened and looks smooth and well …
From feelgoodfoodie.net
See details


FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN …
Web Dec 7, 2016 1/4 cup eschalots / French shallots , finely chopped (Note 1) . 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) . 4 tsp Dijon Mustard. . 1/2 cup extra virgin olive oil (or more if you want richer) …
From recipetineats.com
See details


LOW-CALORIE HONEY MUSTARD SALAD DRESSING RECIPE
Web Apr 11, 2022 Ingredients 1/4 cup Dijon mustard 2 tablespoons reduced-fat mayonnaise 2 tablespoons honey Steps to Make It Gather the ingredients.
From thespruceeats.com
See details


SKINNY BALSAMIC VINAIGRETTE — THE SKINNY FORK
Web Mar 24, 2023 Instructions. Toss all of the ingredients together into a small food processor, blender or cup for an immersion blender. Blend away. Use right away or store in an airtight container in the fridge for up to a week! …
From theskinnyfork.com
See details


HEALTHY HONEY-MUSTARD DRESSING - COOKIE AND KATE
Web Apr 19, 2023 Instructions. In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary. This dressing is …
From cookieandkate.com
See details


HOMEMADE BALSAMIC VINAIGRETTE RECIPE {JUST 41 …
Web All thanks to the help of vegetable broth! By using vegetable broth, we are able to cut the amount of oil needed, and save 100’s of calories! Then we punch up the flavor with dijon mustard and garlic. Best of all, you can …
From loseweightbyeating.com
See details


MUSTARD VINAIGRETTE (PALEO + LOW CARB!) - LITTLE PINE …
Web Aug 13, 2020 Reviews I absolutely LOVE the tangy, sunshiney flavor of mustard vinaigrette. It’s incredible how just a few simple ingredients can make the best vinaigrette recipes!
From thelittlepine.com
See details


HEALTHY BALSAMIC VINAIGRETTE - SLENDER KITCHEN
Web Sep 17, 2020 Condiment Salad Healthy Balsamic Vinaigrette By Kristen McCaffrey Updated on Oct 19, 2023 A lightened up version of classic Balsamic Vinaigrette that tastes amazing on salads, as a marinade, …
From slenderkitchen.com
See details


HONEY-MUSTARD VINAIGRETTE WITH LEMON - EATINGWELL
Web Sep 19, 2023 Ingredients. ¼ cup olive oil. ¼ cup lemon juice. 2 tablespoons honey. 2 teaspoons stone-ground mustard. 1 teaspoon snipped fresh thyme. ¼ teaspoon salt. ⅛ teaspoon ground black pepper.
From eatingwell.com
See details


HONEY-MUSTARD VINAIGRETTE - EATINGWELL
Web Sep 20, 2023 Ingredients. 1 clove garlic, minced. 1 tablespoon white-wine vinegar. 1 1/2 teaspoons Dijon mustard, (coarse or smooth) ½ teaspoon honey. ⅛ teaspoon salt. Freshly ground pepper, to taste. 1/3 cup extra …
From eatingwell.com
See details


LEMON VINAIGRETTE SALAD DRESSING RECIPE {JUST 62 …
Web Use MCT oil or Olive Oil … Try a healthy oil. Everyone is raving about the wonderful weight loss benefits of MCT oil, and it’s great in this easy salad dressing recipe! Zero calorie all-natural maple syrup … Save calories …
From loseweightbyeating.com
See details


MUSTARD VINAIGRETTE | RECIPES | WW USA
Web 12 Difficulty Easy You'll never reach for the store-bought salad dressing ever again. This mustard vinaigrette recipe is light and lemony, and extremely versatile too: Add fresh chopped herbs, garlic, tomatoes, or …
From weightwatchers.com
See details


DIJON VINAIGRETTE (EASY SALAD DRESSING) | THE …
Web Published: Nov 28, 2023 This post may contain affiliate links. This Dijon vinaigrette recipe uses a handful of pantry staples for an easy salad dressing that’s bright, peppery, and takes less than 5 minutes. Photo …
From themediterraneandish.com
See details


WHY YOU SHOULD AVOID USING YELLOW MUSTARD IN YOUR SALAD …
Web 3 days ago Its flavor is too vinegar-heavy, so when paired with additional vinegar or acid, it's a little too much. Beyond the taste, yellow mustard loses something called mucilage …
From thedailymeal.com
See details


Related Search