Mhemmer Recipes

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MHEMMER



Mhemmer image

Mhemmer is a spicy potato omelet from Morocco that has Spanish roots. The word mhemmer literally means cooked until red meaning the golden look you get from cooking things hence the way this omelet looks when it comes out of the oven. This is great for brunch or just an afternoon snack. If you do not have an iron skillet use any pan that is oven proof. When I make this dish I use one egg per potato.

Provided by Ya Salam Cooking

Categories     Breakfast

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

4 medium potatoes, boiled and peeled
4 eggs
1 teaspoon sea salt
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
1/4 cup fresh parsley, chopped
1 tablespoon olive oil

Steps:

  • 1. In a 10-inch iron skillet add olive oil and place on low heat on oven top. In a large mixing bowl add potatoes, eggs, salt, turmeric, cumin, paprika, coriander and parsley. Mix well smashing potatoes so they are not thick yet not all the way mashed. Pour mixture into hot skillet. Cover and cook cook for 12 minutes.
  • 2. Place oven on broil and carefully place skillet under it until the top is golden approximately 5 minutes. Remove from heat, place on plate and cut into serving slices.

Nutrition Facts : Calories 136.9, Fat 4.4, SaturatedFat 1.1, Cholesterol 105.8, Sodium 333.8, Carbohydrate 19.3, Fiber 2.6, Sugar 1.1, Protein 5.5

HUMMER



Hummer image

This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 1/2 ounces white rum, preferably Bacardi
1 1/2 ounces Kahlúa or another coffee liqueur
2 scoops vanilla ice cream
1/2 cup crushed ice
Maraschino cherries, for garnish (optional)

Steps:

  • Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.

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