Cucumber Strawberry Limeade Recipes

STRAWBERRY-CUCUMBER WATER

Steps:

• Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

CUCUMBER STRAWBERRY LIMEADE

Steps:

• 1. Combine all ingredients in blender except water and blend till cucumbers and strawberries are smooth. Pour through medium mesh sieve into pitcher. Add cold water, stir. Pour into glasses with ice and garnish with strawberries limes or cucumbers.
• 2. Add a splash of soda for a great spritzer! Champagne or sparkling wine for a tastey cocktail!

STRAWBERRY LIMEADE

Steps:

• Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)

Steps:

• Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.