Cajun Turkey Burgers Recipes

LOUISIANA CAJUN TURKEY BURGERS WITH ÉTOUFFéE RELISH AND CREAMY CAJUN SAUCE

Steps:

• In a heavy-bottomed skillet, melt the butter and olive oil together over medium-low heat.
• When the butter has completely melted, add the onion and bell peppers.
• Season with salt and the red pepper flakes.
• Cook low and slow for 35-45 minutes, or until the vegetables have softened significantly and can be easily smeared on a slice of bread or a burger. (It's the consistency that you're looking for here! We want 'em soft, but not indistinguishable.)
• When the relish is done, remove from the heat, and set aside.
• In a bowl, combine the mustard and mayonnaise.
• Taste the sauce, then add 1-2 teaspoons of the hot sauce to taste. (Do this slowly so you don't singe your tastebuds.)
• Set aside for later.
• Heat the grill or a grill pan to medium-high heat.
• Place the frozen Jennie-O burgers onto the preheated grill, a few inches from the heating source. Cook for 9-10 minutes on each side, turning twice, until the internal temperature of the burgers reads 165°F.
• While the burgers cook, toast the onion buns on the grill, too, just enough to have grill marks on the bread, then remove.
• Dollop some of the sauce onto the bottoms of the buns, then add a leaf of butter lettuce. Set aside for when the burgers have finished.
• Once the burgers have cooked, remove from the heat using a spatula.
• Transfer the cooked burgers on top of the prepared buns.
• Smear Étouffée Relish on top of the burgers, then top with more sauce and the top of the bun.
• Serve immediately, and enjoy!

CAJUN TURKEY BURGER SKILLET

Steps:

• In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
• Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
• Substitution.
• Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.

CAJUN TURKEY BURGER SKILLET

Steps:

• In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
• Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

CAJUN TURKEY BURGERS

Steps:

• Heat a skillet to medium heat. Combine ground.
• turkey and next 5 ingredients in a large mixing bowl.
• Shape the meat into 4 even size hamburger patties (be.
• careful not to overwork the meat). Add burgers to the.
• skillet and cook for 10 - 12 minutes per side.
• To serve: spread 1 tablespoon Remoulade sauce on each.
• hamburger bun; top with turkey burger, lettuce and tomato.

CAJUN TURKEY CHEESEBURGERS WITH TABASCO KETCHUP

Steps:

• Preheat grill, indoor grill pan, or heavy frying pan to medium high. Coat a medium-sized pan with cooking spray. Sauté bell peppers 20 minutes over medium low. Mix ketchup ingredients in a small bowl; set aside. Combine turkey with Old Bay seasoning, cayenne pepper, and salt in a medium-sized bowl. Form into 4 patties. Grill patties 4 minutes on each side or until juices run clear. Remove from heat and top each burger with a slice of cheese. Toast English muffins; spread with ketchup. Place each burger on a muffin; top with sautéed peppers.

CAJUN BURGERS

Steps:

• Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.