Carrot Cumin Slaw Recipes

CARROT RAISIN SALAD

Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CARROT SLAW

Carrot Slaw image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
3 large carrots, peeled and shredded
2 tablespoons chopped fresh parsley

Steps:

In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.

CARROT SALAD WITH CUMIN AND CORIANDER

Carrot Salad With Cumin and Coriander image

These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)

Provided by David Tanis

Categories salads and dressings, vegetables, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound medium carrots, peeled and cut into thin matchsticks or grated
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice (from 1 lemon)
1 small garlic clove, grated
1/2 teaspoon cumin seeds, toasted and ground
1/2 teaspoon coriander seeds, toasted and ground
Pinch of ground cayenne
Salt and pepper
2 tablespoons finely diced preserved lemon (optional)
Whole mint leaves, for serving

Steps:

Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.

CARROT-CUMIN SLAW

Carrot-Cumin Slaw image

Categories Carrot Cumin

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/4 head green cabbage, shredded
3 carrots, coarsely grated
1 jalapeño chile, seeded and minced
1/4 cup canola oil
2 tablespoons fresh lime (or lemon) juice
3 tablespoons chopped fresh cilantro or parsley
1/2 teaspoon ground cumin
Coarse salt and fresh ground pepper

Steps:

In a large bowl, combine the cabbage, carrots, and jalapeño. Drizzle the mixture with the canola oil and lime juice; sprinkle with the cilantro, cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Toss well.

CUMIN CARROTS

Cumin carrots image

Enjoy this tasty new way to serve carrots with your Sunday roast. Cumin is a gently warming spice that goes particularly well with roast lamb

Provided by Tom Kerridge

Categories Side dish

Time 35m

Number Of Ingredients 5

Ingredients

12 medium carrots , trimmed
2 star anise
50g butter
2 tbsp sunflower oil
2 tbsp ground cumin

Steps:

Put the carrots in a shallow saucepan and just cover with water. Add the star anise, butter and 1 tsp salt, then bring to the boil and simmer for 10 mins until the carrots are just cooked. Leave the carrots to cool a bit in the liquor, then remove and pat dry.
Heat the oil in a large frying pan. Roll the carrots in the cumin, patting off any excess.
Carefully fry the carrots until golden brown. Serve straight away, or keep warm in the oven until ready to serve.

Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 1.1 milligram of sodium

CARROT & CUMIN SALAD

Carrot & cumin salad image

The sweet, fresh flavours of this superhealthy side dish make it the perfect accompaniment to curry

Provided by John Torode

Categories Dinner, Side dish

Time 20m

Number Of Ingredients 8

Ingredients

2 tsp cumin seed , toasted
zest and juice 1 lemon
thumb-sized piece of ginger , grated
5 tbsp olive oil
3 shallots , very thinly sliced
5 carrots , grated
small bunch coriander , chopped
½ small bunch mint , chopped

Steps:

Combine all the ingredients and season.

Nutrition Facts : Calories 170 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

MOROCCAN COOKED CARROT SALAD

Moroccan Cooked Carrot Salad image

There are many versions of this cooked carrot salad throughout the Middle East and North Africa. This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings, side dish

Time 15m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 pound carrots, peeled and thinly sliced
3 to 4 tablespoons extra virgin olive oil (to taste)
2 large garlic cloves, minced or pureed in a mortar and pestle with 1/4 teaspoon salt
Salt to taste
1/2 teaspoon freshly ground pepper
1 teaspoon cumin seeds, lightly toasted and ground
2 to 3 tablespoons fresh lemon juice (to taste)
1/4 cup chopped flat-leaf parsley
Imported black olives
2 hard boiled eggs, cut in wedges (optional)

Steps:

Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. Remove from the heat, rinse with cold water, and drain on paper towels.
Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. Cook, stirring, for about 30 seconds, until the garlic smells fragrant, and stir in the carrots, pepper, and salt to taste. Stir together for a few minutes, until the carrots are nicely seasoned. Remove from the heat and stir in the lemon juice, remaining olive oil, and the parsley. Taste and adjust salt and lemon juice as desired. Transfer to a platter, and decorate with olives and hard-boiled eggs if desired. Serve at room temperature.

More about "carrot cumin slaw recipes"

MEXICAN COLESLAW RECIPE (EASY & BEST …

Web Jul 5, 2019 ½ teaspoon cumin seed 1 teaspoon ground cumin 1 teaspoon kosher salt Fresh ground pepper Instructions Thinly slice the cabbage. Shred the carrot. …
From acouplecooks.com

See details

CUMIN LIME COLESLAW – THE FOUNTAIN AVENUE …

Web Apr 14, 2018 1 (14-ounce) bag coleslaw mix with carrots * 2-3 green onions, thinly sliced Instructions Stir together the mayonnaise, lime juice, honey, cumin, salt, and cayenne …
From fountainavenuekitchen.com

See details

CILANTRO LIME SLAW RECIPE - GIMME SOME …

Web Jul 1, 2019 1 (14-ounce) bag cole slaw mix* (about 7–8 cups) Instructions Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and …
From gimmesomeoven.com

See details

CARROT AND CUMIN COLESLAW RECIPE | DELICIOUS.

Web Ingredients 1 large onion, thinly sliced 2 large carrots, roughly grated ½ small white cabbage, finely sliced 1 tbsp cumin seeds 6 tbsp good light mayonnaise 1 tbsp lemon …
From deliciousmagazine.co.uk

See details

CUMIN-SPICED CARROT, CABBAGE, AND RADISH …

Web Oct 10, 2019 1 tablespoon cumin 1 teaspoons salt 1 teaspoon ground black pepper Dried cranberries for garnish Instructions Clean carrots and remove the leafy tops. …
From blog.misfitsmarket.com

See details

MEXICAN SLAW WITH CILANTRO AND LIME

Web Sep 28, 2019 1 cup chopped cilantro (packed, thin stems ok!) 1/4 – 1 whole jalapeño, finely chopped, more to taste 1 tablespoon lime zest (zest from 1 lime) 3-4 tablespoons …
From feastingathome.com

See details

TANGY CARROT SLAW | KITCHN

Web Jan 29, 2020 Place the mustard, oil, vinegar or lemon juice, salt, and a few generous grinds of pepper in a large bowl and whisk to combine. Add the carrots and scallions and toss …
From thekitchn.com

See details

SLOW-COOKER PULLED PORK SANDWICHES RECIPE - FOOD NETWORK

Web Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5- to 6-quart slow cooker. Add the vinegar, tomato paste, the …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy

See details

CARROT, APPLE, AND CORN SLAW RECIPE | MYRECIPES

Web Ingredients. 2 cups fresh or frozen corn kernels (from about 2 ears) ½ cup canola oil. ¼ cup apple cider vinegar. ½ teaspoon ground cumin. ¾ teaspoon kosher salt. ½ teaspoon …
From myrecipes.com

See details

RECIPE: CABBAGE AND CARROT SLAW | WHOLE FOODS MARKET

Web 1/8 teaspoon ground cumin; 1/8 teaspoon dried oregano; 1/8 teaspoon dry mustard; 4 cups finely shredded green or red cabbage, or a combination; 3 carrots, shredded; 5 green …
From wholefoodsmarket.com

See details

CARROT SLAW RECIPE - TASTINGTABLE.COM

Web Mar 3, 2022 Grate the carrot along the long edge to create long, thin strands. Grate or slice the cabbage and red onion into thin strips. Add the olive oil, apple cider vinegar, …
From tastingtable.com

See details

CUMIN LIME COLESLAW - BUDGET BYTES

Web Feb 17, 2021 Prepare the coleslaw dressing by stirring together the mayonnaise, lime juice, cumin, salt, sugar, and a pinch of cayenne pepper. Refrigerate the dressing until …
From budgetbytes.com

See details

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

Web Aug 16, 2022 Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in …
From cookieandkate.com

See details

CARROT CABBAGE SLAW WITH CUMIN VINAIGRETTE RECIPE

Web Aug 20, 2009 Cut carrots crosswise into 2-inch pieces, then julienne with slicer. 3Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a …
From epicurious.com

See details

ORANGE-GLAZED SHREDDED CARROTS RECIPE | EATINGWELL

Web Aug 16, 2019 Directions. Whisk orange juice, broth and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring …
From eatingwell.com

See details

KETO: GRILLED TANDOORI CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD

Web Meanwhile, pat the chicken dry with paper towel; season with the remaining spices and S&P.In a medium bowl, combine the chicken, tandoori paste and a splash of the …
From makegoodfood.ca

See details

MOROCCAN-INSPIRED CARROT & CHICKPEA SALAD - ONCE UPON A CHEF

Web 1 pound carrots, peeled and shredded ⅓ cup currants ½ cup slivered almonds, toasted (see note below) ½ cup chopped fresh mint or cilantro (or a combination), plus more for …
From onceuponachef.com

See details